{"id":52,"date":"2014-02-20T03:05:04","date_gmt":"2014-02-20T03:05:04","guid":{"rendered":"http:\/\/www.ukm.my\/chem\/smile2014\/?page_id=52"},"modified":"2014-07-03T15:07:07","modified_gmt":"2014-07-03T07:07:07","slug":"conference-speakers","status":"publish","type":"page","link":"http:\/\/www.ukm.my\/chem\/smile2014\/conference-speakers\/","title":{"rendered":"Conference Speakers"},"content":{"rendered":"<h1 style=\"text-align: center;\"><span style=\"color: #ff6600;\"><strong>Conference Speakers<\/strong><\/span><\/h1>\n<h2><\/h2>\n<h2><span style=\"color: #ff6600;\"><strong>Plenary Speakers<\/strong><\/span><\/h2>\n<table style=\"width: 1028px; height: 419px;\" border=\"3\" align=\"center\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/pure.au.dk\/portal\/en\/persons\/xuebing-xu%28c3fa2ccc-2b79-4528-87fa-07d6781e09a3%29\/cv.html?id=32506914\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"\" src=\"http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/02\/xu@mb.au_.dk_.jpg\" width=\"150\" height=\"196\" \/><\/a><\/td>\n<td style=\"text-align: center;\">\n<h2><a href=\"http:\/\/pure.au.dk\/portal\/en\/persons\/xuebing-xu%28c3fa2ccc-2b79-4528-87fa-07d6781e09a3%29\/cv.html?id=32506914\" target=\"_blank\"><span style=\"color: #ff6600;\"><strong>Prof. Xuebing Xu<\/strong><\/span><\/a><\/h2>\n<p><span style=\"font-family: arial,helvetica,sans-serif; font-size: medium; color: #000000;\"><strong>Interdisciplinary Nanoscience Center, Aarhus University, Denmark<\/strong><\/span><\/td>\n<td style=\"text-align: center;\"><span style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"><strong>&#8220;Biodiesel : can bioprocessing survive&#8221;<\/strong><\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"\" src=\"http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/05\/aminah22.jpg\" width=\"150\" height=\"182\" \/><\/td>\n<td>\n<h2 style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">\u00a0Prof. Dr. Aminah Abdullah<\/span><\/strong><\/h2>\n<p style=\"text-align: center;\"><strong><span style=\"color: #000000; font-family: arial,helvetica,sans-serif; font-size: medium;\">Faculty of Science and Technology, UKM,<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #000000; font-family: arial,helvetica,sans-serif; font-size: medium;\">Malaysia<\/span><\/strong><\/p>\n<\/td>\n<td style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>\u00a0<span style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\">&#8220;Issues and challenges in halal food industries&#8221;<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"color: #ff6600;\">Keynote<\/span><br \/>\n<\/strong><\/h2>\n<table style=\"width: 1042px; height: 835px;\" border=\"3\" align=\"center\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-tb_small wp-image-293\" alt=\"Prof-Ramlan-Aziz-crop\" src=\"http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/05\/Prof-Ramlan-Aziz-crop1-159x195.jpg\" width=\"159\" height=\"195\" srcset=\"http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/05\/Prof-Ramlan-Aziz-crop1-159x195.jpg 159w, http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/05\/Prof-Ramlan-Aziz-crop1-245x300.jpg 245w, http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/05\/Prof-Ramlan-Aziz-crop1.jpg 316w\" sizes=\"auto, (max-width: 159px) 100vw, 159px\" \/><\/td>\n<td>\n<h2 style=\"text-align: center;\"><strong><a href=\"http:\/\/www.cheme.utm.my\/staff\/ramlan\/index.php?option=com_content&amp;task=view&amp;id=12&amp;Itemid=26\" target=\"_blank\"><span style=\"color: #ff6600;\"><span style=\"color: #ff6600;\">Profesor Ramlan Abdul Aziz<\/span><\/span><\/a><\/strong><\/h2>\n<p style=\"text-align: center;\"><strong><span style=\"color: #000000; font-family: arial,helvetica,sans-serif; font-size: medium;\">Director Institute of Bioproduct Development,<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #000000; font-family: arial,helvetica,sans-serif; font-size: medium;\">Universiti Teknologi Malaysia, Malaysia<\/span><\/strong><\/p>\n<\/td>\n<td style=\"text-align: center;\"><strong><span style=\"color: #000000; font-family: arial,helvetica,sans-serif; font-size: medium;\">&#8220;Optimum Extraction of Essential Oils from Herbs&#8221;<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td style=\"text-align: center;\"><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-319\" alt=\"Ruslee\" src=\"http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/02\/Ruslee.jpg\" width=\"150\" height=\"213\" srcset=\"http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/02\/Ruslee.jpg 150w, http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/02\/Ruslee-137x195.jpg 137w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/td>\n<td style=\"text-align: center;\">\n<h2><strong><span style=\"color: #ff6600;\">Mr. Ruslee Hussain<\/span><\/strong><\/h2>\n<p><span style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"><strong><span style=\"color: #000000;\">General Manager, FELDA PALM INDUSTRIES S\/B.<\/span><\/strong><\/span><\/td>\n<td style=\"text-align: center;\"><strong><span style=\"color: #000000; font-family: arial,helvetica,sans-serif; font-size: medium;\">\u201cDry Milling of Palm Fruits\u201d<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"\" src=\"http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/05\/Hazimah.jpg\" width=\"150\" height=\"205\" \/><\/td>\n<td>\n<h2 style=\"text-align: center;\"><strong><span style=\"color: #ff6600;\">Dr. Hazimah Abu Hassan<\/span><\/strong><\/h2>\n<p style=\"text-align: center;\"><strong><span style=\"color: #000000; font-size: medium; font-family: arial,helvetica,sans-serif;\">Director, Advanced Oleochemicals Technology Division (AOTD)<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #000000; font-size: medium; font-family: arial,helvetica,sans-serif;\">Malaysian Palm Oil Board (MPOB),<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #000000; font-size: medium; font-family: arial,helvetica,sans-serif;\">Malaysia<\/span><\/strong><\/p>\n<\/td>\n<td style=\"text-align: center;\"><strong><span style=\"color: #000000; font-size: medium; font-family: arial,helvetica,sans-serif;\">\u201cPalm Oil: Going Beyond Basic Oleochemicals\u201d<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><a href=\"http:\/\/ewarga2.ukm.my\/academiccv\/viewvitae.cfm?staffname=JUMAT%20BIN%20SALIMON&amp;dept=STKP&amp;ndept=SCHOOL%20OF%20CHEMICAL%20SCIENCES%20AND%20FOOD%20TECHNOLOGY&amp;nfac=FACULTY%20OF%20SCIENCE%20AND%20TECHNOLOGY&amp;per=K004618\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"\" src=\"http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/05\/jumat88.jpg\" width=\"150\" height=\"208\" \/><\/a><\/td>\n<td style=\"text-align: center;\">\n<h2><strong><a href=\"http:\/\/ewarga2.ukm.my\/academiccv\/viewvitae.cfm?staffname=JUMAT%20BIN%20SALIMON&amp;dept=STKP&amp;ndept=SCHOOL%20OF%20CHEMICAL%20SCIENCES%20AND%20FOOD%20TECHNOLOGY&amp;nfac=FACULTY%20OF%20SCIENCE%20AND%20TECHNOLOGY&amp;per=K004618\" target=\"_blank\"><span style=\"color: #ff6600;\">Profesor Dr. Jumat Salimon<\/span><\/a><\/strong><\/h2>\n<p><strong><span style=\"color: #000000; font-family: arial,helvetica,sans-serif; font-size: medium;\">Head Oleochemicals Research,<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000; font-family: arial,helvetica,sans-serif; font-size: medium;\">Faculty of Science and Technology, UKM,<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000; font-family: arial,helvetica,sans-serif; font-size: medium;\">Malaysia<\/span><\/strong><\/td>\n<td style=\"text-align: center;\"><strong><span style=\"color: #000000; font-family: arial,helvetica,sans-serif; font-size: medium;\">\u201c Biolubricant\u201d<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-tb_small wp-image-326\" alt=\"Dr Za's pic\" src=\"http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/06\/Dr-Zas-pic-139x195.jpg\" width=\"139\" height=\"195\" srcset=\"http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/06\/Dr-Zas-pic-139x195.jpg 139w, http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/06\/Dr-Zas-pic-214x300.jpg 214w, http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/06\/Dr-Zas-pic-730x1024.jpg 730w, http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/06\/Dr-Zas-pic-940x1317.jpg 940w, http:\/\/www.ukm.my\/chem\/smile2014\/wp-content\/uploads\/2014\/06\/Dr-Zas-pic-620x869.jpg 620w\" sizes=\"auto, (max-width: 139px) 100vw, 139px\" \/><\/td>\n<td style=\"text-align: center;\">\n<h2><strong><span style=\"color: #ff6600;\">Dr. Zahariah Ismail<\/span><\/strong><\/h2>\n<p><span style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"><strong><span style=\"color: #000000;\">Principal Chemist II, Sime Darby R&amp;D Center<\/span><\/strong><\/span><\/td>\n<td style=\"text-align: center;\"><strong><span style=\"color: #000000; font-family: arial,helvetica,sans-serif; font-size: medium;\">\u201cTocotrienol and Cosmetic\u201d<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Conference Speakers Plenary Speakers Prof. Xuebing Xu Interdisciplinary Nanoscience Center, Aarhus University, Denmark &#8220;Biodiesel : can bioprocessing survive&#8221; \u00a0Prof. Dr. Aminah Abdullah Faculty of Science and Technology, UKM, Malaysia \u00a0&#8220;Issues and challenges in halal food industries&#8221; &nbsp; Keynote Profesor Ramlan Abdul Aziz Director Institute of Bioproduct Development, Universiti Teknologi Malaysia, Malaysia &#8220;Optimum Extraction of Essential [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-52","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.ukm.my\/chem\/smile2014\/wp-json\/wp\/v2\/pages\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ukm.my\/chem\/smile2014\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.ukm.my\/chem\/smile2014\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.ukm.my\/chem\/smile2014\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ukm.my\/chem\/smile2014\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":23,"href":"http:\/\/www.ukm.my\/chem\/smile2014\/wp-json\/wp\/v2\/pages\/52\/revisions"}],"predecessor-version":[{"id":336,"href":"http:\/\/www.ukm.my\/chem\/smile2014\/wp-json\/wp\/v2\/pages\/52\/revisions\/336"}],"wp:attachment":[{"href":"http:\/\/www.ukm.my\/chem\/smile2014\/wp-json\/wp\/v2\/media?parent=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}