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#FEPterkedepan

Mohd Helmi Ali

GS link RG link FB link

Emel: mohdhelmiali@ukm.edu.my Telefon: 03-89213664

Nombor Bilik: 

Laman Sesawang Peribadi: 

Jawatan Semasa:

Jawatan Pentadbiran:  

Pengkhususan: Halal, Rantaian Bekalan Makanan, Integriti Makanan, Kelestarian, Pengurusan Operasi, Pengagkutan

Kurikulum Vitae: Muat turun (jika ada)

Biografi:

Kelayakan
Bachelor in Maritime Transportation Management (UTMalaysia), MBA (International Business) UPMalaysia, PhD in Business and Management (University of Nottingham, UK)

Bidang Penyelidikan
Halal, Rantaian Bekalan Makanan, Integriti Makanan, Kelestarian, Pengurusan Operasi, Pengangkutan, Inovasi

Penerbitan Jurnal

Artikel Terpilih

Ali, M.H. & Suleiman, N. (2018) “Eleven Shades of Halal Food Integrity : A halal supply chain perspective” Trends in Food Science and Technology, Vol. 71, Issue Jan 2018, 216-224

 

Ali, M.H., Zhan, Y., Alam, S.S., Tse, Y.K., Tan, K.H. (2017) “Food supply chain integrity: the need to go beyond certification” Industrial Management & Data Systems, Vol. 117, Issue 8, 1589-1611

 

Tan, K.H., Ali, M.H., Makhbul, Z.M., & Ismail, A. (2017) “The impact of external integration on halal food integrity” Supply Chain Mangement: An International Journal, Vol.22, Issue 2, pg. 186-199

 

Ali, M.H., Tan, K.H., & Ismail, M.D. (2017) “A supply chain integrity framework for halal food” British Food Journal, Vol.119, Issue 1, pg. 20-38

 

Ali, M.H. & Suleiman, N. (2016) “Sustainable food production: insights of Malaysia halal small and medium sized enterprises”, International Journal of Production Economics, Vol 181, pg.303-314

Penyeliaan

PhD

  1. Yusrizal Sufardi Bin Mohd Yunan
  2. Mahmood A-Husain Mahmood A-Husain Ali Akbar
  3. Siti Hawa Bt Radin Eksan
  4. Norzianis Binti Rezali @ Abdul Sukor
  5. Sharareh Shahidi Hamedani
  6. Mansoor Ahmed Soomro
  7. Mohd Nazmy Bin Abd Latif
  8. Mohd Ismail Bin Masri
  9. Mohd Sharif Bin Mohamad
  10. Rafid Khudhur Radhi

Master

  1. Nurul Nabila Binti Yusoff