High-Performance Liquid Chromatography Spectrometer (HPLC)

Brand : Waters
Model : 2695 and 2795 with Photo-Diode-Array Detector

High-performance liquid chromatography (HPLC; formerly referred to as high-pressure liquid chromatography), is a technique in analytical chemistry used to separate, identify, and quantify each component in a mixture. It relies on pumps to pass a pressurized liquid solvent containing the sample mixture through a column filled with a solid adsorbent material. Each component in the sample interacts slightly differently with the adsorbent material, causing different flow rates for the different components and leading to the separation of the components as they flow out the column.

The sample mixture to be separated and analysed is introduced in a discrete small volume (typically microliters) into the stream of mobile phase percolating through the column. The components of the sample move through the column at different velocities, which are a function of specific physical interactions with the adsorbent (also called stationary phase). The velocity of each component depends on its chemical nature, the nature of the stationary phase (column) and the composition of the mobile phase. The time at which a specific analyte elutes (emerges from the column) is called its retention time. The retention time measured under particular conditions is an identifying characteristic of a given analyte.

For mixtures of chiral organic molecules in pure or diluted form, polarimetry provides a rapid, reliable, quality check that eliminates conventional analysis like liquid chromatography which can take an hour to do what the polarimeter accomplishes in minutes. Chemists use polarimetry to test the effectiveness of catalysts and asymmetric synthetic processes.

a. Pharmaceutical industry
• Monitoring chemical process
• Purity control and determination of concentrations
• Characterisation of new synthetic substances

b. Chemical industry
• Purity control and determination of concentrations
• Analysis of optically-active components (qualitative and quantitative)
• Determination of changes in the configuration
• Monitoring chemical processes

c. Sugar industry
• Quality control of original and end product
• Determination of fructose and glucose
• Sugar concentrations in refined beet and cane sugar, molasses and beet pulp

d. Food industry
• Determination of concentration
• Purity control
• Quality control

  • 1

    Liquid - Organic Solvents (MeOH, ACN)

  • 2

    High Purity Water

  • 3

    Chloroform

All enquiries please contact:

MOHD HISHAM OTHMAN

Diploma (UiTM) Science

Email : hisham.othman@ukm.my
Contact Number : 03-8911 8501
Location : Level 1, i-CRIM Centralised Lab, Centre for Research and Instrumentation Management (CRIM), Research Complex UKM