DEPARTMENT OF FOOD SCIENCES

FACULTY OF SCIENCE & TECHNOLOGY

Department of Food Sciences

Ts. Dr. Noor Soffalina Sofian Seng

  •  Senior Lecturer
  •  03-8921-5991
  •  soffalina@ukm.edu.my
  •  UKM Sarjana

Specialisation
Emulsi Makanan, Modifikasi Lemak dan Minyak (Food Emulsion, Fats and Oils Modification)