DEPARTMENT OF FOOD SCIENCES

FACULTY OF SCIENCE & TECHNOLOGY

Department of Food Sciences

Dr. Zalifah Mohd Kasim

  •  Senior Lecturer
  •  +6 03-8921-3817
  •  zalifah.kasim@ukm.edu.my
  •  UKM Sarjana

Specialisation
Kekenyangan, indeks glisemik, Penilaian Sensori (Satiety, Glycemic Index, Sensory Evaluation)