PROCEEDING 2014

No

PROCEEDINGS

1

Norhasidah Sairi, Engku Hanisah Engku Ubaidillah, Farahniza Zainul, Maaruf Abdul Ghani, Abdul Salam Babji. Antioxidative Properties of Edible Bird Nest Micro Particulates Incorporated into Red Dates Beverages Drink Formulation. International Conference on Food Innovation, 2014, 27-29 August 2014, PARKROYAL Penang Resort, Penang Malaysia.

 

2

Siti Khairunnisa Ahmad Noh, Maaruf Abd Ghani, Masturah Ebni Hajal, Norhasidah Sairi. Development of Brown Rice Snack Product with Low Glycemic Index and High Satiety Level. International Conference on Food Innovation, 2014, 27-29 August 2014, PARKROYAL Penang Resort, Penang Malaysia.

3

Babji, A.S., Nurfatin, M.H., Etty Syarmila, I.K., Nurul Nadia, M., Farahniza, Z., and Norhasidah, S. 2014. Research on Functional Properties and Product Development from Swiftlet Edible Bird Nest. Invited paper presented at INNOVA Food 2014 International Conference on Food Innovation, Park Royal Penang Resort, Penang. 27th – 29th August 2014.

 

4

Wong Hui Xin, Zalifah Mohd Kasim, Abdul Salam Babji, Nor Hidayah Ismail, Nurul Nadia Muhammad. 2014. Proximate Analysis and Amino Acid Composition in Selected Edible Bird’s Nest. The 16th FOOD INNOVATION ASIA CONFERENCE 2014. 12 -13 June 2014, BITEC Bangna, Bangkok, Thailand. 

 

5

Elicia, T.Y.M., Nurfatin, M.H., Farahniza, Z., Norhasidah, S., Etty Syarmila, I.K. & Babji, A.S. Effect of Enzymatic Hydrolysis on the Antioxidant Activity of Edible Bird Nest. The 16th Food Innovation Asia Conference 2014. 12 -13 June 2014. BITEC Bangna, Bangkok, Thailand.

 

6

Nurfatin, M.H., Farahniza, Z., Norhasidah, S., Etty Syarmila, I.K. & Babji, A.S. Effects of size reduction on antioxidant properties and effective concentration of edible bird nest drink. The 16th FOOD INNOVATION ASIA CONFERENCE 2014. 12 -13 June 2014. BITEC Bangna, Bangkok, Thailand.

 

7

Ravisangkar Ramachandran, Abdul Salam Babji,Masitah Muslim & Norhasidah Sairi. Effect of Reduced Particle Size of Edible Bird Nest on the Physicochemical

Properties and Lipid Oxidation of Chicken Patty. The 16th FOOD INNOVATION ASIA CONFERENCE 2014. 12 -13 June 2014. BITEC Bangna, Bangkok, Thailand.

 

8

Etty Syarmila, I.K., Nurfatin, M.H., Masitah, M., Farahniza, Z., Ayub, M.K., Zalifah, M.K. & Babji, A.S. 2014. Natural Antioxidant and Antihypertensive Peptides from Edible Bird Nest Hydrolysates. 18th World Congress on Clinical Nutrition (WCCN) “Agriculture, Food and Nutrition for Health and Wellness”. December 1-3, 2014: Ubon Ratchathani, Thailand.

 

9

Babji, A.S., Nurfatin, M.H., Etty Syarmila, I.K., 2014. Is Swiftlet Bird’s Nest Just Saliva?, International Conference on Food Innovation 2014. Invited paper presented at BITEC, Bangkok, Thailand 2014. 11th - 12th June 2014.

10

Abdul Salam, B.*, Nurfatin, M.H., Etty Syarmila, I.K., Norhasidah, S., Farahniza, Z., Engku Hanisah, E.U., Masitah, M., & Nurul Nadia, M. Review: Development of Downstream Products from Edible Bird Nest. Edible Bird Nest Industry Conference 2014. 25-26 November 2014, Putrajaya.

 

11

Nurfatin, M.H., I.K. Etty Syarmila, M.K. Zalifah, B. Abdul Salam and A. Mohd Khan. 2014. Effects of Enzymatic Hydrolysis on Angiotensin Converting Enzyme (ACE) Inhibitory Activity in Edible Bird Nest. Edible Bird Nest Industry Conference 2014. 25-26 November 2014, Putrajaya.

 

12

Etty Syarmila, I.K., M.H. Nurfatin, M. Masitah, Z. Farahniza, A. Mohd. Khan, M.K. Zalifah and B. Abdul Salam. 2014. Edible Bird Nest Hydrolysates as Natural Antioxidative Peptides. Edible Bird Nest Industry Conference 2014. 25-26 November 2014, Putrajaya.

 

13

Norhasidah S., E.U. Engku Hanisah, Z. Farahniza, A.G. Maaruf and B. Abdul Salam. Antioxidative Properties of Edible Bird’s Nest Mincroparticulates Incorporated Into Red Dates Drink. Edible Bird Nest Industry Conference 2014, 25-26 November 2014, Marriot Hotel Putrajaya, Malaysia.

 

14

Mohd Khan, A., I.K. Etty Syarmila, M.H.Nurfatin, Z. Farahniza, E.U. Engku Hanisah, S. Norhasidah, E.H. Masitah, A.K. Masturah, M. Nurul’Ain, A.G. Maaruf and B. Abdul Salam. Antioxidative Property of Ready-To-Drink Products Incorporated with Enzymatically Hydrolysed Edible Bird Nest. Edible Bird Nest Industry Conference 2014, 25-26 November 2014, Marriot Hotel Putrajaya, Malaysia.

 

15

Engku Hanisah E.U, I.K. Etty Syarmila, Z. Farahniza, S. Norhasidah, B. Abdul Salam and A.G. Maaruf. Comparative Studies of Antioxidant Activities Between Edible Bird Nest, Chicken and Snakehead Fish Soups. Edible Bird Nest Industry Conference 2014, 25-26 November 2014, Marriot Hotel Putrajaya, Malaysia.

 

16

Farahniza, Z., E.U. Engku Hanisah, S. Norhasidah and B. Abdul Salam. Antioxidant Activity of Different Microparticulate Sizes of Edible Bird Nest Incorporated Into Yogurt. Edible Bird Nest Industry Conference 2014, 25-26 November 2014, Marriot Hotel Putrajaya, Malaysia.

 

17

Masitah M., Farahniza Z., & Abdul Salam B. Effects Of Spray Drying And Size Reduction Of Edible Bird’s Nest On In-Vitro Digestibility. Edible Bird Nest Industry Conference 2014, 25-26 November 2014, Marriot Hotel Putrajaya, Malaysia.

 

18

Ghassem , M., Norrakiah A.S. & Babji, A.S. Proteolytic Activity And Kinetic Characteristics Of Edible Bird’s Nests Gastrointestinal Hydrolysates And Ultrafiltrated Fractions. Edible Bird Nest Industry Conference 2014, 25-26 November 2014, Marriot Hotel Putrajaya, Malaysia.

 

19

Nurul Nadia, M., *Babji, A.S. & Ayub, M.K. Effects Of Degree Of Hydrolysis On Antioxidative Activities Of Edible Bird’s Nest Protein Hydrolysate. Edible Bird Nest Industry Conference 2014, 25-26 November 2014, Marriot Hotel Putrajaya, Malaysia.

 

 

Research Network

No

Network Company

Network Description

Level (International/National/Industry)

1

Al-Faiz Industries Sdn. Bhd. Dan UKM

The Development of Roselle Pectin, Roselle Antioxidant and Roselle Jelly

Roselle pectin telah dipaternkan

Penyelidikan berkenaan roselle telah dilakukan

Industry

2

MTDC (Malaysia Technology Development Corporation Sdn. Bhd.)

Commercialization of Research and Development Fund (Symbiosis)

Industry

3

Memorandum persefahaman UKM dan Jabatan Perikanan

Menjalankan kajian penyelidikan huluran dan hiliran rumpai laut

1)Penerbitan
2)Seminar kebangsaan di Tawau
3)Penyelidikan huluran dan hiliran berkaitan rumpai laut

Industry

4

Natural prebiotic (M) Sdn Bhd

Kajian nutrisi dan fungsi terhadap gum dan menghasilkan produk makanan menggunakan gum Arabic

International

5

MOA: Hiestand Malaysia Sdn. Bhd. Dan UKM

Menjalankan kerja penyelidikan terhadap produk bakery

1)Bahan (halal dan haram) yang digunakan
2)Meningkatkan kualiti produk

Industry

6

Hokkaida University, Japan

1)Kerja penyelidikan dan pembangunan produk berasaskan rumpai laut
2)Pengambilan sampel rumpai laut
3)Pertukaran pelajar
4)Lawatan

International

7

L.O.I: UKM dan Findmore Resource Sdn Bhd

Pengkomersilan produk energy bar

1)Wira Bar TM

Industry

8

L.O.I: UKM dan Amenity Development Sdn Bhd

Inbiosis (Pembiakan tisu kultur)

Kajian xanthan gum

Industry

9

L.O.I: UKM dan Agarmoda Enterprise

Kajian penyelidikan agar-agar daripada Glacilaria sp.

Industry

10

L.O.I: UKM dan Fitrah Food Sdn Bhd

Meningkatkan produk komersial minuman seaweed

Industry

11

Minda Dagang Sdn Bhd

Meningkatkan kualiti produk komersial mee sanggul dan pembangunan makanan berasaskan hydrocolloid

Industry

12

AZF Consultancy

Kajian penyelidikan bekam (kertas kerja)

Industry

13

Citra Anggun Jaya Marketing Sdn Bhd

1.Meningkatkan kualiti komersial berasaskan sarang burung walit
2.Mengadakan bengkel penyelidikan industry hiliran sarang burung walit

Industry

14

Al-Ummah Sdn Bhd

1.Penyelidikan
2.Menjalankan ujian keberkesanan minuman herba tersebut (rat test)

Industry

15

Izans Trading

1.Pembangunan produk minuman rumpai laut Izan’s (Izan’s Seaweed Drinks)

Industry

16

Loong Chai Trading Sdn Bhd

1.University-Industry Collaboration on Corn Juice

Industry

17

LOI: UKM dan The Change Agent Sdn Bhd

Penyelidikan dalam pembangunan produk makanan berkhasiat untuk orang asli (Kertas Kerja)

Industry

18

Alfa Hijauan Emas Sdn Bhd

Company registered under UKM Technology Sdn Bhd

Industry

19

Grain Season Sdn Bhd

Kerjasama pembangunan produk kesihatan dan bernutrisi “Multipurpose Pre-Mix Brown Rice Flour”

Industry

20

The Change Agent

To design a stable nutritious breakfast food for school children of 12 years below

Industry

21

Nutra Nest Sdn Bhd

1.Meningkatkan kualiti komersial berasaskan sarang burung walit
2.Membantu dalam pembersihan sarang burung walit mentah
3.Mengadakan bengkel penyelidikan industry hiliran sarang burung walit

Industry

22

Coffeeland Sdn Bhd

1.Membantu meningkatkan kualiti produk kopi

Industry

 

Research Grant 2013

RESEARCH GRANT UNDER UNIVERSITY

No

Project Title

Project Code

Project Leader

Fund

Fund (RM)

 Research Year (Tahun)

1

Pembangunan Butik Coklat sebagai Pusat Latihan dan Pengkomersilan Teknologi Konfeksi di Batu Feringghi, Penang

INDUSTRI-2013-32

Assoc. Prof Dr. Nazaruddin Ramli

Industri (HEJIM)

20,000.00

9.5.2015 - 10.5.2013

(2 tahun)

2

The Production of Hydrocolloid Blend Ingredient for Food Industry

STGL-002-2012

Assoc. Prof Dr. Nazaruddin Ramli

Industri (Halgums Sdn. Bhd.)

37,400.00

17/01/2012 – 16/01/2014

(2 tahun)

3

Pre-Prepared Halal, Cooked Freezed Sous Vide Technology Of Sauces, Soups & Marinades (Mixture) For The Hotel, Restaurans & Institution & Catering Services Industries

INDUSTRI-2013-029

Prof DrAbdul Salam Babji

Geran Galakan Penyelidikan Universiti-Industri

50,000.00

09/05/2015

10/05/2013

(2 tahun)

4

Development of Nutritious and ready-to-drink Sweet-corn Juice

Industri-2012-026

Assoc Prof Dr Mohd Khan Ayob

Industri

15,000.00

Jun 2012 – Jun 2014 (2 tahun)

5

Penentuan tanda aras kualiti parameter pemprosesan ikan pekasam

ST-2013-006

Assoc Prof Dr Wan Aida Wan Mustapha

Institut Darul Ridzuan (IDR)

30,000.00

15/05/2013 - 14/11/2013 (6 bulan)

 

 

RESEARCH GRANT UNDER INDUSTRY

 

 

No

Project Title

Project Code

Project Leader

Fund

Fund (RM)

 Research Year (Tahun)

1

Pembangunan Butik Coklat sebagai Pusat Latihan dan Pengkomersilan Teknologi Konfeksi di Batu Feringghi, Penang

INDUSTRI-2013-32

Assoc. Prof Dr. Nazaruddin Ramli

Industri (HEJIM)

20,000.00

9.5.2015 - 10.5.2013

(2 tahun)

2

The Production of Hydrocolloid Blend Ingredient for Food Industry

STGL-002-2012

Assoc. Prof Dr. Nazaruddin Ramli

Industri (Halgums Sdn. Bhd.)

37,400.00

17/01/2012 – 16/01/2014

(2 tahun)

3

Pre-Prepared Halal, Cooked Freezed Sous Vide Technology Of Sauces, Soups & Marinades (Mixture) For The Hotel, Restaurans & Institution & Catering Services Industries

INDUSTRI-2013-029

Prof DrAbdul Salam Babji

Geran Galakan Penyelidikan Universiti-Industri

50,000.00

09/05/2015

10/05/2013

(2 tahun)

4

Development of Nutritious and ready-to-drink Sweet-corn Juice

Industri-2012-026

Assoc Prof Dr Mohd Khan Ayob

Industri

15,000.00

Jun 2012 – Jun 2014 (2 tahun)

5

Penentuan tanda aras kualiti parameter pemprosesan ikan pekasam

ST-2013-006

Assoc Prof Dr Wan Aida Wan Mustapha

Institut Darul Ridzuan (IDR)

30,000.00

15/05/2013 - 14/11/2013 (6 bulan)

 

Research Grant 2012

No

Project Code

Title

Project Leader

Research Year/Period

Budget (RM)

Grant

1

UKM – GUP – BTK -08 – 14 - 304

Development of low calorie cocoa butter  substitutes (Lc-CBS) through enzymatic interistification of palm product

Assoc Prof Dr Nazaruddin Ramli

01/01/2008 – 31/12/2010

360,000.00

Geran Universiti Penyelidikan (GUP)

2

UKM – GUP – NBT – 08 – 27 - 104

Development of optimization of enzymatic extraction method of carrageenan using Aspergillus niger

Assoc Prof Dr Nazaruddin Ramli

01/06/2008 – 31/05/2011

50,000.00

Geran Universiti Penyelidikan (GUP)

3

UKM -1F – 1 – 10 - 006

The development of compact food for athletes and service men (Probar)

Assoc Prof Dr Nazaruddin Ramli

15/10/2010 – 14/04/2011

80,000.00

Dana Inovasi

4

03 – 01 – 02 – SF0522

Development of anti-blooming agent for confectionery fats

Assoc Prof Dr Nazaruddin Ramli

01/07/2008 – 30/06/2010

185,000.00

Science Fund

5

05 – 01 – 02 – SF 1005

Isolation, characterization and application of pectin from dragon fruit

Assoc Prof Dr Nazaruddin Ramli

01/10/2009 – 30/04/2011

81,300

Sciencefund

6

05-01-02-SF1016

Fortification of chocolate filling by the addition of probiotic bacteria from cocoa bean

Assoc Prof Dr Nazaruddin Ramli

01/06/2010 – 31/05/2012

180,000

Sciencefund

7

STGL-007-2010

Projek Penyelidikan Rumpai Laut

Assoc Prof Dr Nazaruddin Ramli

01/10/2011 – 21/12/2012

1,000.000

Dana Luar

8

STGL-007-2010/14

Biofilter Development from seaweed

Assoc Prof Dr Nazaruddin Ramli

01/10/2012 – 30/09/2012

120,000.00

Dana Luar

9

STGL-007-2010/3

Chocolate and confectionery products from seaweed

Assoc Prof Dr Nazaruddin Ramli

01/10/2012 – 30/09/2012

120,000.00

Dana Luar

10

STGL-007-2010/6

Production of flavor products using seaweed based substrate through fermentation and enzymatic processes

Assoc Prof Dr Nazaruddin Ramli

01/10/2012 – 30/09/2012

120,000.00

Dana Luar

11

STGL-007-2010/7

Development of xanthan gum production process using carrageenan extracted from seaweed as carbon sources

Assoc Prof Dr Nazaruddin Ramli

01/10/2012 – 30/09/2012

150,000.00

Dana Luar

12

STGL-008-2010

Research and analytical services of herbal extracts for neutraceutical

Assoc Prof Dr Nazaruddin Ramli

01/10/2012 – 30/06/2012

10,000.00

Dana Luar

13

TBF0310F072

Utilization of seaweed for development of xanthan gum for the food and non food industry

Assoc Prof Dr NazaruddinRamli

01/12/2010 – 31/12/2012

21,000.00

Dana Luar

14

UKM-GUP-NBT-08-27-103

The effect of processing on the antioxidant activity of tropical fruits and its waste product and the production of functional ingredients

Prof AminahAbdullah

01/06/2008 – 30/11/2011

60,000.00

GeranUniversitiPenyelidikan(GUP)

 

Penyelidikan oleh MANIS

Penyelidikan oleh  Pusat Inovasi Teknologi Manisan (MANIS) - Universiti Kebangsaan Malaysia

 

Data akan dikemaskini dalam masa terdekat. Terima kasih. 

LOCATION

INFORMATION

Innovation Centre for Confectionery Technology (MANIS),

Floor 1, Blok Makmal Sains

Faculty of Science and Technology,

Universiti Kebangsaan Malaysia,

43600 UKM Bangi, Selangor

 

Contact Person:

Assoc Prof Dr Maaruf Abd Ghani (Head of MANIS)

019-2666678

syimah@ukm.my