{"id":740,"date":"2015-12-15T09:42:56","date_gmt":"2015-12-15T09:42:56","guid":{"rendered":"http:\/\/www.ukm.my\/ppsktm\/?page_id=740"},"modified":"2015-12-17T01:04:42","modified_gmt":"2015-12-17T01:04:42","slug":"analisis-termal-sains-makanan","status":"publish","type":"page","link":"http:\/\/www.ukm.my\/ppsktm\/analisis-termal-sains-makanan\/","title":{"rendered":"ANALISIS TERMAL SAINS MAKANAN"},"content":{"rendered":"<div id=\"pl-740\"  class=\"panel-layout\" ><div id=\"pg-740-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-740-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-740-0-0-0\" class=\"so-panel widget widget_sow-image panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-740\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tsrc=\"http:\/\/www.ukm.my\/ppsktm\/wp-content\/uploads\/2015\/12\/SM-DSC.jpg\" width=\"656\" height=\"481\" srcset=\"http:\/\/www.ukm.my\/ppsktm\/wp-content\/uploads\/2015\/12\/SM-DSC.jpg 656w, http:\/\/www.ukm.my\/ppsktm\/wp-content\/uploads\/2015\/12\/SM-DSC-300x220.jpg 300w\" sizes=\"(max-width: 656px) 100vw, 656px\" alt=\"\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><div id=\"panel-740-0-0-1\" class=\"so-panel widget widget_sow-editor\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">KALORIMETER PENGIMBAS KEBEDAAN (DSC)<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: justify;\">Instrumen ini digunakan untuk menentukan takat lebur, pengkristalan, transisi kaca, ketulenan sesuatu bahan, pengelatinan, pengoksidaan, muatan haba tentu dan retrograsi di dalam setiap sampel.<\/p>\n<\/div>\n<\/div><\/div><div id=\"panel-740-0-0-2\" class=\"so-panel widget widget_sow-button panel-last-child\" data-index=\"2\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-button so-widget-sow-button-atom-dc78addf4089-740\"\n\t\t\t\n\t\t><div class=\"ow-button-base ow-button-align-left\"\n>\n\t\t\t<a\n\t\t\t\t\thref=\"http:\/\/www.ukm.my\/ppsktm\/kalorimeter-pengimbas-kebedaan-dsc\/\"\n\t\t\t\t\tclass=\"sowb-button ow-icon-placement-left ow-button-hover\" target=\"_blank\" rel=\"noopener noreferrer\" \t>\n\t\t<span>\n\t\t\t<span class=\"sow-icon-fontawesome sow-fas\" data-sow-icon=\"&#xf0a9;\"\n\t\tstyle=\"color: #ffffff\" \n\t\taria-hidden=\"true\"><\/span>\n\t\t\tLagi\t\t<\/span>\n\t\t\t<\/a>\n\t<\/div>\n<\/div><\/div><\/div><div id=\"pgc-740-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-740-0-1-0\" class=\"so-panel widget widget_sow-image panel-first-child\" data-index=\"3\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-740\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tsrc=\"http:\/\/www.ukm.my\/ppsktm\/wp-content\/uploads\/2015\/12\/SK_REOMETER.jpg\" width=\"743\" height=\"339\" srcset=\"http:\/\/www.ukm.my\/ppsktm\/wp-content\/uploads\/2015\/12\/SK_REOMETER.jpg 743w, http:\/\/www.ukm.my\/ppsktm\/wp-content\/uploads\/2015\/12\/SK_REOMETER-300x137.jpg 300w\" sizes=\"(max-width: 743px) 100vw, 743px\" alt=\"\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><div id=\"panel-740-0-1-1\" class=\"so-panel widget widget_sow-editor\" data-index=\"4\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t><h3 class=\"widget-title\">REOMETER<\/h3>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p style=\"text-align: justify;\">Alat ini digunakan untuk mengukur reologi sesuatu sampel seperti kelikatan, keanjalan, kekerasan, geseran, emulsi dan lain-lain. Sampel yang biasa dianalisis adalah bahan polimer, makanan, dan minyak.<\/p>\n<\/div>\n<\/div><\/div><div id=\"panel-740-0-1-2\" class=\"so-panel widget widget_sow-button panel-last-child\" data-index=\"5\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-button so-widget-sow-button-atom-dc78addf4089-740\"\n\t\t\t\n\t\t><div class=\"ow-button-base ow-button-align-left\"\n>\n\t\t\t<a\n\t\t\t\t\thref=\"http:\/\/www.ukm.my\/ppsktm\/reometer-2\/\"\n\t\t\t\t\tclass=\"sowb-button ow-icon-placement-left ow-button-hover\" target=\"_blank\" rel=\"noopener noreferrer\" \t>\n\t\t<span>\n\t\t\t<span class=\"sow-icon-fontawesome sow-fas\" data-sow-icon=\"&#xf0a9;\"\n\t\tstyle=\"color: #ffffff\" \n\t\taria-hidden=\"true\"><\/span>\n\t\t\tLagi\t\t<\/span>\n\t\t\t<\/a>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Instrumen ini digunakan untuk menentukan takat lebur, pengkristalan, transisi kaca, ketulenan sesuatu bahan, pengelatinan, pengoksidaan, muatan haba tentu dan retrograsi di dalam setiap sampel. Alat<a class=\"ut-readmore\" href=\"http:\/\/www.ukm.my\/ppsktm\/analisis-termal-sains-makanan\/\">\u2026<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-740","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5 - aioseo.com -->\n\t<meta name=\"description\" content=\"KALORIMETER PENGIMBAS KEBEDAAN (DSC) Instrumen ini digunakan untuk menentukan takat lebur, pengkristalan, transisi kaca, ketulenan sesuatu bahan, pengelatinan, pengoksidaan, muatan haba tentu dan retrograsi di dalam setiap sampel. Lagi REOMETER Alat ini digunakan untuk mengukur reologi sesuatu sampel seperti kelikatan, keanjalan, kekerasan, geseran, emulsi dan lain-lain. 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