Center for Biotechnology and Functional Food

11th APRIL 2019, THURSDAY

SESSION 1           : CENTER FOR BIOTECHNOLOGY AND FUNCTIONAL FOOD – MICROBIOLOGY

Assessor               : Dr. Mohd Fareed Mohd Sairi

: Dr. Nazlina Haiza Mohd Yasin

Venue                    : BS1115F

Time                       : 8.30 am – 12.30 pm

 

Code Presenter/

Programme

Title of Presentation Supervisor
MBIO1 Nor Aishah Bt Salleh

P84099

PhD (Microbiology)

Screening for Virulence Factors and Antibiotic Resistance Test for Bacteria Isolated from Ballast Water. Dr. Fathul Karim Sahrani
MBIO2 Muhamad Afiq Bin Mohamed Akbar

P90320

PhD (Microbiology)

Transcriptomic Characterization of the Toxigenic Marine Dinoflagellate Alexandrium minutum with Emphasis of Saxitoxin Production Genes. Dr. Fathul Karim Sahrani
MBIO3 Noor Zarina Abd Wahab

P85779

PhD (Microbiology)

In vitro Antiviral Activity of Styrylpyrone Derivative against Dengue Virus Type 2. Assoc.Prof. Dr. Nazlina Ibrahim
MBIO4 Abeer Ameen

P91431

PhD (Microbiology)

Isolation and Characterization of Bacteriophage with Lytic Activity against Carbapenem Resistance Strain of Klebsiella pneumonia.

 

Dr. Norefrina Shafinaz Binti Md Nor
MBIO5 Emmyrafedziawati Aida Binti Kamal Rafedzi

P92202

PhD (Microbiology)

Isolation of Thermotolerant Plant Growth Promoting Rhizobacteria as a Bacteria-Mediated Drought Tolerance. Assoc. Prof. Dr. Abdul Munir Abd. Murad
MBIO6 Ayesha Firdose

P89055

PhD (Microbiology)

Production of Rhamnolipid Biosurfactant from Pseudomonas aeruginosa UKMP14T. Dr. Wan Syaidatul Aqma Wan Mohd Noor
MBIO7 Sakinah Binti Safari

P84494

MSc (Microbiology)

Cultivation-Based and Molecular Assessment of Bacterial Diversity in Sarawak Peat Forest Conversion to Oil Palm Plantation.

 

Dr. Wan Syaidatul Aqma Wan Mohd Noor
MBIO8 Nur Athirah Binti Ahmad Jailani

P91430

MSc (Microbiology)

Effect of Agitation Speed on Growth and Lipid Production of Aurantiochytrium sp. SW1 using High Fructose Corn Syrup (Hfcs) as a Sole Carbon Source. Prof. Dr. Aidil Abdul Hamid

 

11th APRIL 2019, THURSDAY

SESSION 1           : CENTER FOR ECOSYSTEM MANAGEMENT AND NATURAL RESOURCES – GENETICS

 : CENTER FOR BIOTECHNOLOGY AND FUNCTIONAL FOOD – MOLECULAR BIOLOGY

   – BIOCHEMISTRY

Assessor               : Assoc. Prof. Dr. Choong Chee Yen

: Assoc. Prof. Dr. Nazlina Ibrahim

: Dr. Izyanti Ibrahim

Venue                    : BSL123K

Time                       : 8.30 am – 12.30 pm

 

Code Presenter/

Programme

Title of Presentation Supervisor
GEN1 Mohd Ikmal Bin Asmuni

P90282

PhD (Genetic)

Confirmation of F1 hybrids from crossings between drought tolerant lines and IR64-Sub1. Dr. Noraziyah Abd Aziz Shamsudin
GEN2 Amira Binti Ismail

P94166

MSc (Genetic)

Development of New High Yielding Rice with Tolerance to Multiple Biotic and Abiotic Stresses. Dr. Noraziyah Abd Aziz Shamsudin
GEN3 Fadila Binti Ahmad Malike

P94408

MSc (Genetic)

Bunch Yield of Oil Palm (Elaeis guineensis Jacq.) Deli Dura x MPOB-Nigeria Pisifera and Deli Dura x AVROS Pisifera (DxP). Dr. Noraziyah Abd Aziz Shamsudin
GEN4 Ilakiya Sharanee Kumar

P94568

MSc (Genetic)

Quantitative Resistance against Bacterial Leaf Blight in Rice. Prof. Dr. Kalaivani Nadarajah
MOBIO1 Siti Futri Farahininajua Binti Fikri

P90287

MSc (Molecular Biology)

Characterisation of Insecticide Resistance in Field Collected Aedes aegypti from Dengue Hotspot Areas. Prof. Dr. Wan Kiew Lian
MOBIO2 Roziah Ali

P91429

MSc (Molecular Biology)

Detection and Distribution of Zika Virus in Vector Mosquitoes Collected In Malaysia. Prof. Dr. Wan Kiew Lian
MOBIO3 Haslina Binti Makmur

P94683

MSc (Molecular Biology)

Insights Into Transfer RNA Expression under Various Conditions in Burkholderia pseudomallei. Assoc. Prof. Dr. Mohd Firdaus Mohd Raih

Dr. Shairah Abdul Razak

BIOC1 Khairul Azreena Binti Bakar

P94242

MSc (Biochemistry)

Interaction of Diosgenin with Human Serum Albumin: Location of Binding Site. Dr. Shevin Rizal Feroz

 

 

 

 

  11th APRIL 2019, THURSDAY

SESSION 1           : CENTER FOR BIOTECHNOLOGY AND FUNCTIONAL FOOD – FOOD SCIENCE

  – NUTRITION

Assessor               : Assoc. Prof. Dr. Sahilah Abd Mutalib

: Dr. Zalifah Mohd Kasim

Venue                    : Dewan Anuwar Mahmud (DAM)

Time                       : 8.30 am – 12.30 pm

 

Code Presenter/

Programme

Title of Presentation Supervisor
FS1 Aminuddin Hussin

P88990

PhD (Food Science)

The Potential of Local Sweet Potato Varieties and Lactic Acid Bacteria for the Development of Functional Food. Dr. Norrakiah Abdullah Sani
FS2 Nazaratul Ashifa Abdullah Salim

P94130

PhD (Food Science)

Geographical Identification of Rice Cultivar Oryza sativa ‘Mr 220cl’ from West Coast Peninsular Malaysia using Elemental and Isotopic Profiling. Dr. Norlida Mat Daud
FS3 Hazimah Binti Mohd Aris

P94131

PhD (Food Science)

Antioxidant Potential of Freeze Dried and Spray Dried Edible Bird’s Nest Hydrolysate Powder. Dr. Zalifah Mohd Kasim
FS4 Nurul Nuraliya Binti Shahrai

P89488

MSc (Food Science)

Physicochemical and Sensory Properties of Ribeye Steak from Wagyu and Kedah Kelantan Cattle. Dr. Salma Mohamad Yusop
FS5 Ain Nadiah Sofiah Bt Ahmad Khorairi

P94798

MSc (Food Science)

Extraction and Characterization of Cellulose from Pepper (Piper nigrum L.) Pericarp Waste. Dr. Noor Soffalina Sofian Seng
FS6 Nurul Hasimah Kasmin

P96484

MSc (Food Science)

Relationship Between Yield, Quality and Ripeness of Oil Palm Fruit. Dr. Saiful Irwan Zubairi
FS7 Nur Afifah Mohd Fauziee

P94455

MSc (Food Science)

Fucoidan, Alginate and Laminaran from Malaysian Brown Seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana) Dr. Lim Seng Joe
FS8 Alvin Ling Jin Wei

P97205

MSc (Food Science)

Physicochemical Characteristics and Antioxidant Activity of EBN Glycopeptides Recovered from EBN Processing Co-products.

 

Dr. Lim Seng Joe
FS9 Mun Sue Lian

P97206

MSc (Food Science)

Chemical Properties and Antioxidant Activities of Different Molecular Weight Fractions of Edible Bird’s Nest. Dr. Lim Seng Joe
NUT1 Maisara Waheeda Binti Adnan

P93029

MSc (Nutrition)

Effects of Running on Body Composition and Cardiorespiratory Fitness among Young Adults. Dr. Razalee Sedek
NUT2 Siti Fatimah Bt Mohd Tarmizi

P93110

MSc (Nutrition)

Consumption Frequency and Proximate Composition of Selected Malaysian Ready-To-Eat Food. Dr. Norlida Mat Daud
NUT3 Nurul Najiha Ain Binti Ibrahim

P94284

MSc (Nutrition)

Effect of Different Drying Techniques and Solvent Ratios on Antioxidant Properties of Curcuma caesia (Kunyit Hitam) Extract. Dr. Hafeedza Bt Abdul Rahman
NUT4 Muhiyuddin Bin Md Nasir

P94285

MSc (Nutrition)

Ziziphus mauritiana (Bidara) Fruit: Proximate Analysis and Antioxidant Properties of Its Supercritical Fluid Extract. Dr. Arnida Hani Teh