{"id":596,"date":"2024-07-11T16:39:06","date_gmt":"2024-07-11T08:39:06","guid":{"rendered":"https:\/\/www.ukm.my\/apfan\/?page_id=596"},"modified":"2024-07-18T14:20:05","modified_gmt":"2024-07-18T06:20:05","slug":"slide_presentation","status":"publish","type":"page","link":"https:\/\/www.ukm.my\/apfan\/slide_presentation\/","title":{"rendered":"Presentation"},"content":{"rendered":"\t\t
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Opening Remarks<\/a><\/b><\/p>

Plenary Speaker 1: Ts. Zailina Abdul Majid
Director of Policy, Strategic Planning and Codex Standard Division,
<\/span>Food Safety and Quality Programme, Ministry of Health Malaysia
<\/span>Topic:\u00a0 Waving New Pathway in Food Analysis in Malaysia: Integrated Approach\u00a0 \u00a0<\/a> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>

Plenary Speaker 2: Mr. Roslan Alias
<\/b>Senior Principal Assistant Director of Accreditation Division, Department of Standards Malaysia
<\/span>Topic:\u00a0 ISO\/IEC 17043:2023 – What’s New<\/span><\/a><\/p>

Plenary Speaker 3: Professor Dr. Philip Marriott
<\/b>Monash University, Clayton Campus, Australia
<\/span>Topic:\u00a0 Multidimensional Separation for Improved Analysis of Volatile Compounds in Your Food Samples<\/span><\/a><\/p>

Plenary Speaker 4: Professor Dr. Nyam Kar Lin
<\/b>UCSI University, Malaysia
<\/span>Topic:\u00a0 Recent Advances in Encapsulation Technologies: A Tool for Functional Foods Development<\/a>\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>

ORAL PRESENTATION SESSIONS SPEAKERS<\/strong><\/p>

Session 2: Association of Official Analytical Collaboration (AOAC International)<\/strong><\/p>

Topic:\u00a0 \u00a0Laboratory Capacity Building in the Asia Pacific<\/a>
Mr. Stewart Jones
APFAN Coordinator<\/p>

Topic: Food Residue Testing in Australia<\/a>
Ms. Hao Nguyen
National Measurement Institute Australia<\/p>

Session 3: Method Validation and Measurement Uncertainty<\/strong><\/p>

Comparison of Urinary Iodine Analysis between Spectrophotometric Detection and Inductively Coupled Plasma Mass Spectrometry
Mr. Premmin Srisakda
Institute of Nutrition, Mahidol University, Thailand<\/p>

Comparison of Iodine Determines in Foods by ICP-MS and Isotope Dilution MS.
Ms. Juntima Photi
Institute of Nutrition, Mahidol University, Thailand<\/p>

Optimization of APHA Method for the Determination of Ammoniacal Nitrogen in Water by Discrete Analyzer.<\/a>
Ms. Nor Azira A. Bakar
Department of Chemistry, Malaysia.<\/p>

Session 4: Food Analysis<\/strong><\/p>

Nitrite Content of Locally-produced Branded Processed Meat in the Philippines<\/a>
Ms. Ma. Rachel Parcon
Industrial Technology Development Institute
<\/span>Republic of Philippines<\/span><\/p>

Identification of Foreign Matter (Biological Contaminant) in Food: A Review in Department of Chemistry Malaysia<\/a>
Ms. Siti Mariam Zhafarina Rusli
Department of Chemistry Malaysia<\/p>

Street Foods in Malaysia: What are the Individual and Total Sugar Contents?<\/a>
Associate Professor Dr. Hasnah Haron
Universiti Kebangsaan Malaysia<\/p>

Benzoic Acid and Carcinogenic Benzene Levels in Functional Drinks Collected in Thailand
Dr. Weeraya Karnpanit
Curtin University, Australia<\/p>

Nutrient-related Non-communicable Diseases (Fat, Sugar, Sodium) of School-age Children’s Popular Foods in Thailand
Mr. Piyanut Sri Donpai
Institute of Nutrition, Mahidol University, Thailand<\/p>

Session 5: Advanced Food Analysis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>

In-syringe Dispersive Micro Solid Phase Extraction Method for the HPLC-fluorescence Determination of Aflatoxins in Rice<\/a>
Dr. Nor Shifa Shuib
Universiti Sains Malaysia<\/p>

Analysis of Trace Elements in Spices and herbs using ICP-MS after Microwave Digestion<\/a>
Associate Professor Dr. Ujang Tinggi
Queensland Health Forensic and Scientific Services, Australia<\/p>

Multi-pesticide Residue Analysis for Fresh Product by High-resolution Mass Spectrometry<\/a>
Mr. Bruce Chen
Symbio Laboratories, Australia<\/p>

Investigation of Honey Adulteration using Nuclear Measurement Techniques
Associate Professor Dr. Kunchit Judprasong
Institute of Nutrition, Mahidol University (INMU), Thailand<\/p>

Unveiling Honey Authenticity: Analysis of C-4 Plant Sugar Adulteration using EA-IRMS\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0
Mr. Azharuddin Abd Aziz
Department of Chemistry Malaysia<\/p>

Session 6: Food Microbiology<\/strong><\/p>

Rapid Detection of Escheria coli O157:H7 in Food by Real-Time PCR Assay<\/a>
Ms. Nurulermila Minor
Department of Chemistry Malaysia<\/p>

Sequenced-based Identification of Bacteria using MicroSEQTM 500 16S rDNA System<\/a>
Dr. Uma Priya A\/P Kupusamy
Department of Chemistry Malaysia<\/p>

Session 7: Proficiency Testing and Reference Material\u00a0\u00a0 <\/strong><\/p>

Food Proficiency Testing in Korea<\/a>
Mr. Yeonkyo Sung
Senior Researcher, Korea Testing & Research Institute, South Korea<\/p>

Proficiency Testing Performances for the Determination of Total Arsenic in Anchovies<\/a>
Ms. Nur Atiqah Hamidun
PT Senior Manager, Department of Chemistry Malaysia<\/p>

HSA\u2019s Role in Food Safety and Security \u2013 Ensuring Global Comparability through Certified Reference Materials.<\/a>
Dr. Ng Sin Yee
Head of Inorganic Group, Health Sciences Authority, Singapore<\/p>

Characterization of Arsenic and Cadmium in Brown Rice Flour as a Candidate Material for Reference Material.<\/a>
Dr. Norliza Baharum
Senior Metrologist, National Metrology Institute of Malaysia<\/p>

Session 8: Engagement Session for PT4 – ITDI, DOST
<\/strong><\/p>

Evaluation of Participants Performance based on DOST-FNRI organized APFAN PT4<\/a>
Ms. Leah C. Dajay
<\/strong>Supervising Science Research Specialist
DOST-Food and Nutrition Research Institute, Philippine<\/p>

  1. FNRI PT 23-01 (Processed Meat) on Selected Proximate and Mineral Composition, saturated fatty acids and cholesterol.<\/li>
  2. FNRI PT 23-02 (Wheat Flour) on Selected Proximate and Mineral Composition, and Total Dietary Fiber.<\/li>
  3. FNRI PT 23-03 (Biscuit) on Selected Proximate and Mineral Composition, Total Dietary Fiber, Saturated and Trans Fatty Acids.<\/li><\/ol>

    PT5 Instruction to Participants and Distribution of PT5 Materials <\/a>
    Ms. Maryani Balemin
    Head of Proficiency Testing Section, Department of Chemistry Malaysia<\/p>

    Workshop
    <\/strong>    Statistical Methods for Use in Proficiency Testing by Interlaboratory Comparison: ISO 13528: 2022<\/a>
    Associate Professor Dr. Kunchit Judprasong
    Institute of Nutrition, Mahidol University (INMU), Thailand
    <\/strong><\/p>

    Closing Remarks<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Opening Remarks Plenary Speaker 1: Ts. Zailina Abdul MajidDirector of Policy, Strategic Planning and Codex Standard Division,Food Safety and Quality Programme, Ministry of Health MalaysiaTopic:\u00a0 …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-596","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ukm.my\/apfan\/wp-json\/wp\/v2\/pages\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukm.my\/apfan\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ukm.my\/apfan\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukm.my\/apfan\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukm.my\/apfan\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":44,"href":"https:\/\/www.ukm.my\/apfan\/wp-json\/wp\/v2\/pages\/596\/revisions"}],"predecessor-version":[{"id":656,"href":"https:\/\/www.ukm.my\/apfan\/wp-json\/wp\/v2\/pages\/596\/revisions\/656"}],"wp:attachment":[{"href":"https:\/\/www.ukm.my\/apfan\/wp-json\/wp\/v2\/media?parent=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}