{"id":2939,"date":"2017-05-23T14:18:21","date_gmt":"2017-05-23T06:18:21","guid":{"rendered":"http:\/\/www.ukm.my\/dep\/?page_id=2939"},"modified":"2017-05-23T16:09:03","modified_gmt":"2017-05-23T08:09:03","slug":"agricultural-biological-and-food-sciences","status":"publish","type":"page","link":"https:\/\/www.ukm.my\/dep\/en\/list-of-subject\/agricultural-biological-and-food-sciences\/","title":{"rendered":"Agricultural, Biological, and Food Sciences"},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Bil<\/th>Judul (beserta URL)<\/th>eISBN<\/th>Nama Pengarang<\/th>Penerbit<\/th>Harga Asal (USD)<\/th>Anggaran Harga (RM)<\/th>Kekerapan Penggunaan Muat Turun (Worldwide top download 2015-2016)<\/em><\/th>Usage (UKM Turnaway)<\/th>Tarikh Penerbitan Elektronik<\/th>\n<\/tr>\n<\/thead>\n
1<\/td>Encyclopedia of Insects<\/a><\/td>9780123741448<\/td>Inouye, Masayori<\/td>Academic Press<\/td>198.00<\/td>990.00<\/td>105,143<\/td>73<\/td>30\/11\/2009<\/td>\n<\/tr>\n
2<\/td>Encyclopedia of Marine Mammals<\/a><\/td>9780123735539<\/td>Inouye, Masayori<\/td>Academic Press<\/td>237.00<\/td>1,185.00<\/td>90,888<\/td>16<\/td>08\/09\/2009<\/td>\n<\/tr>\n
3<\/td>Current Therapy in Large Animal Theriogenology<\/a><\/td>9780721693231<\/td>Granqvist, C.G.<\/td>W.B. Saunders<\/td>299.00<\/td>1,493.00<\/td>86,122<\/td>6<\/td>15\/05\/2009<\/td>\n<\/tr>\n
4<\/td>Reptile Medicine and Surgery<\/a><\/td>9780721693279<\/td>Granqvist, C.G.<\/td>W.B. Saunders<\/td>254.00<\/td>1,268.00<\/td>67,603<\/td>#N\/A<\/td>05\/06\/2009<\/td>\n<\/tr>\n
5<\/td>Olives and Olive Oil in Health and Disease Prevention<\/a><\/td>9780123744203<\/td>Inouye, Masayori<\/td>Academic Press<\/td>318.00<\/td>1,590.00<\/td>44,181<\/td>61<\/td>17\/03\/2010<\/td>\n<\/tr>\n
6<\/td>Tea in Health and Disease Prevention<\/a><\/td>9780123849373<\/td>Stocum, David<\/td>Academic Press<\/td>309.00<\/td>1,545.00<\/td>39,140<\/td>120<\/td>26\/10\/2012<\/td>\n<\/tr>\n
7<\/td>Flavour Science<\/a><\/td>9780123985491<\/td>Imai, Hideki<\/td>Academic Press<\/td>263.00<\/td>1,313.00<\/td>38,777<\/td>56<\/td>15\/08\/2013<\/td>\n<\/tr>\n
8<\/td>Introduction to Food Engineering<\/a><\/td>9780123985309<\/td>Imai, Hideki<\/td>Academic Press<\/td>155.00<\/td>773.00<\/td>37,607<\/td>76<\/td>28\/06\/2013<\/td>\n<\/tr>\n
9<\/td>Nutrition and Enhanced Sports Performance<\/a><\/td>9780123964540<\/td>Imai, Hideki<\/td>Academic Press<\/td>216.00<\/td>1,080.00<\/td>36,259<\/td>118<\/td>15\/08\/2013<\/td>\n<\/tr>\n
10<\/td>Food Safety Management<\/a><\/td>9780123815040<\/td>Motarjemi, Yasmine<\/td>Academic Press<\/td>309.00<\/td>1,545.00<\/td>31,312<\/td>119<\/td>18\/11\/2013<\/td>\n<\/tr>\n
11<\/td>Processing and Impact on Active Components in Food<\/a><\/td>9780124046993<\/td>Kerker, Milton<\/td>Academic Press<\/td>375.00<\/td>1,875.00<\/td>31,044<\/td>18<\/td>06\/06\/2014<\/td>\n<\/tr>\n
12<\/td>Nuts and Seeds in Health and Disease Prevention<\/a><\/td>9780123756886<\/td>Inouye, Masayori<\/td>Academic Press<\/td>309.00<\/td>1,545.00<\/td>30,983<\/td>116<\/td>08\/04\/2011<\/td>\n<\/tr>\n
13<\/td>Nutrition in the Prevention and Treatment of Disease<\/a><\/td>9780123918840<\/td>Tollefsbol, Trygve<\/td>Academic Press<\/td>155.00<\/td>773.00<\/td>30,942<\/td>120<\/td>09\/10\/2012<\/td>\n<\/tr>\n
14<\/td>Beer in Health and Disease Prevention<\/a><\/td>9780123738912<\/td>Inouye, Masayori<\/td>Academic Press<\/td>303.00<\/td>1,515.00<\/td>30,603<\/td>1<\/td>29\/01\/2010<\/td>\n<\/tr>\n
15<\/td>Marschner's Mineral Nutrition of Higher Plants<\/a><\/td>9780123849052<\/td>Stocum, David<\/td>Academic Press<\/td>194.00<\/td>968.00<\/td>28,611<\/td>6<\/td>19\/08\/2011<\/td>\n<\/tr>\n
16<\/td>Essential Oils in Food Preservation, Flavor and Safety<\/a><\/td>9780124166417<\/td>Kerker, Milton<\/td>Academic Press<\/td>450.00<\/td>2,250.00<\/td>25,836<\/td>22<\/td>30\/10\/2015<\/td>\n<\/tr>\n
17<\/td>Scientific Papers and Presentations<\/a><\/td>9780123847270<\/td>Davis, Martha<\/td>Academic Press<\/td>69.00<\/td>345.00<\/td>24,025<\/td>6<\/td>10\/08\/2012<\/td>\n<\/tr>\n
18<\/td>Nutrient Metabolism<\/a><\/td>9780124177628<\/td>Kohen, Elli<\/td>Academic Press<\/td>242.00<\/td>1,208.00<\/td>23,379<\/td>7<\/td>02\/09\/2007<\/td>\n<\/tr>\n
19<\/td>Microencapsulation in the Food Industry<\/a><\/td>9780124045682<\/td>Kerker, Milton<\/td>Academic Press<\/td>375.00<\/td>1,875.00<\/td>22,254<\/td>22<\/td>04\/07\/2014<\/td>\n<\/tr>\n
20<\/td>Zoo and Wild Animal Medicine<\/a><\/td>9781416040477<\/td>Carl C. Koch<\/td>W.B. Saunders<\/td>272.00<\/td>1,358.00<\/td>21,631<\/td>#N\/A<\/td>19\/05\/2009<\/td>\n<\/tr>\n
21<\/td>Probiotics Prebiotics and Synbiotics<\/a><\/td>9780128021897<\/td>Roland Winston, Juan C. Minano, Pablo G. Benitez, With contributions by Narkis Shat<\/td>Academic Press<\/td>248.00<\/td>1,238.00<\/td>20,823<\/td>9<\/td>25\/09\/2015<\/td>\n<\/tr>\n
22<\/td>Food Process Engineering and Technology<\/a><\/td>9780124159235<\/td>Kerker, Milton<\/td>Academic Press<\/td>233.00<\/td>1,163.00<\/td>20,707<\/td>42<\/td>14\/06\/2013<\/td>\n<\/tr>\n
23<\/td>Sturkie's Avian Physiology<\/a><\/td>9780124071605<\/td>Kerker, Milton<\/td>Academic Press<\/td>188.00<\/td>938.00<\/td>20,582<\/td>5<\/td>11\/07\/2014<\/td>\n<\/tr>\n
24<\/td>Current Therapy in Equine Reproduction<\/a><\/td>9780721602523<\/td>Granqvist, C.G.<\/td>W.B. Saunders<\/td>230.00<\/td>1,148.00<\/td>20,530<\/td>1<\/td>15\/05\/2009<\/td>\n<\/tr>\n
25<\/td>Innovations in Food Packaging<\/a><\/td>9780123946010<\/td>Imai, Hideki<\/td>Academic Press<\/td>309.00<\/td>1,545.00<\/td>20,267<\/td>88<\/td>11\/10\/2013<\/td>\n<\/tr>\n
26<\/td>Obesity Prevention<\/a><\/td>9780123743879<\/td>Inouye, Masayori<\/td>Academic Press<\/td>318.00<\/td>1,590.00<\/td>19,985<\/td>25<\/td>14\/05\/2010<\/td>\n<\/tr>\n
27<\/td>The Chlamydomonas Sourcebook<\/a><\/td>9780123708731<\/td>Felts, William J. L.<\/td>Academic Press<\/td>326.00<\/td>1,628.00<\/td>18,642<\/td>#N\/A<\/td>08\/09\/2009<\/td>\n<\/tr>\n
28<\/td>The Vitamins<\/a><\/td>9780123819802<\/td>Altman, Arie<\/td>Academic Press<\/td>135.00<\/td>675.00<\/td>18,041<\/td>10<\/td>26\/03\/2012<\/td>\n<\/tr>\n
29<\/td>Starch<\/a><\/td>9780127462752<\/td>Shan Wang, Alex Taratorin<\/td>Academic Press<\/td>189.00<\/td>945.00<\/td>17,683<\/td>22<\/td>20\/05\/2009<\/td>\n<\/tr>\n
30<\/td>Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases<\/a><\/td>9780123971562<\/td>Imai, Hideki<\/td>Academic Press<\/td>233.00<\/td>1,163.00<\/td>17,678<\/td>25<\/td>26\/10\/2012<\/td>\n<\/tr>\n
31<\/td>Biochemistry of Foods<\/a><\/td>9780122423529<\/td>Eastman, Joseph<\/td>Academic Press<\/td>194.00<\/td>968.00<\/td>17,303<\/td>71<\/td>26\/10\/2012<\/td>\n<\/tr>\n
32<\/td>Plant Biochemistry<\/a><\/td>9780123849861<\/td>Stocum, David<\/td>Academic Press<\/td>159.00<\/td>795.00<\/td>17,257<\/td>9<\/td>28\/10\/2010<\/td>\n<\/tr>\n
33<\/td>Plant Biotechnology and Agriculture<\/a><\/td>9780123814661<\/td>Jardetzky, Oleg<\/td>Academic Press<\/td>309.00<\/td>1,545.00<\/td>16,750<\/td>51<\/td>04\/11\/2011<\/td>\n<\/tr>\n
34<\/td>Handbook of Pesticide Toxicology<\/a><\/td>9780124262607<\/td>Luce, R Duncan<\/td>Academic Press<\/td>1,143.00<\/td>5,715.00<\/td>16,639<\/td>12<\/td>02\/09\/2007<\/td>\n<\/tr>\n
35<\/td>Veterinary Toxicology<\/a><\/td>9780123704672<\/td>Felts, William J. L.<\/td>Academic Press<\/td>174.00<\/td>870.00<\/td>16,639<\/td>4<\/td>28\/09\/2007<\/td>\n<\/tr>\n
36<\/td>Food Processing Technology<\/a><\/td>9781845692162<\/td>Bibb, R<\/td>Woodhead Publishing<\/td>128.00<\/td>638.00<\/td>15,962<\/td>6<\/td>27\/03\/2014<\/td>\n<\/tr>\n
37<\/td>Bioactive Foods in Promoting Health<\/a><\/td>9780123746283<\/td>Inouye, Masayori<\/td>Academic Press<\/td>164.00<\/td>818.00<\/td>15,916<\/td>90<\/td>30\/11\/2009<\/td>\n<\/tr>\n
38<\/td>Ecosystem Services<\/a><\/td>9780124199644<\/td>Kohen, Elli<\/td>Elsevier<\/td>123.00<\/td>615.00<\/td>15,705<\/td>10<\/td>31\/10\/2013<\/td>\n<\/tr>\n
39<\/td>Advances In Fermented Foods And Beverages<\/a><\/td>9781782420156<\/td>Carl C. Koch<\/td>Woodhead Publishing<\/td>548.00<\/td>2,738.00<\/td>15,369<\/td>9<\/td>29\/09\/2014<\/td>\n<\/tr>\n
40<\/td>Bioactive Food as Dietary Interventions for Diabetes<\/a><\/td>9780123971531<\/td>Imai, Hideki<\/td>Academic Press<\/td>201.00<\/td>1,005.00<\/td>15,209<\/td>61<\/td>26\/10\/2012<\/td>\n<\/tr>\n
41<\/td>Emerging Technologies for Food Processing<\/a><\/td>9780124114791<\/td>Kerker, Milton<\/td>Academic Press<\/td>263.00<\/td>1,313.00<\/td>14,604<\/td>7<\/td>22\/08\/2014<\/td>\n<\/tr>\n
42<\/td>Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease<\/a><\/td>9780123971548<\/td>Imai, Hideki<\/td>Academic Press<\/td>233.00<\/td>1,163.00<\/td>14,440<\/td>42<\/td>26\/10\/2012<\/td>\n<\/tr>\n
43<\/td>Flour and Breads and their Fortification in Health and Disease Prevention<\/a><\/td>9780123808868<\/td>Jardetzky, Oleg<\/td>Academic Press<\/td>309.00<\/td>1,545.00<\/td>14,323<\/td>50<\/td>14\/01\/2011<\/td>\n<\/tr>\n
44<\/td>Genetically Modified Organisms in Food<\/a><\/td>9780128022597<\/td>Roland Winston, Juan C. Minano, Pablo G. Benitez, With contributions by Narkis Shat<\/td>Academic Press<\/td>225.00<\/td>1,125.00<\/td>14,242<\/td>6<\/td>01\/10\/2015<\/td>\n<\/tr>\n
45<\/td>Manual of Exotic Pet Practice<\/a><\/td>9781416001195<\/td>Carl C. Koch<\/td>W.B. Saunders<\/td>152.00<\/td>758.00<\/td>13,706<\/td>1<\/td>30\/11\/2009<\/td>\n<\/tr>\n
46<\/td>Plant Factory<\/a><\/td>9780128017753<\/td>Bingen Yang<\/td>Academic Press<\/td>150.00<\/td>750.00<\/td>13,704<\/td>1<\/td>09\/10\/2015<\/td>\n<\/tr>\n
47<\/td>Foodborne Infections and Intoxications<\/a><\/td>9780124160415<\/td>Kerker, Milton<\/td>Academic Press<\/td>233.00<\/td>1,163.00<\/td>13,629<\/td>72<\/td>22\/03\/2013<\/td>\n<\/tr>\n
48<\/td>Comprehensive Handbook of Iodine<\/a><\/td>9780123741356<\/td>Inouye, Masayori<\/td>Academic Press<\/td>426.00<\/td>2,130.00<\/td>13,287<\/td>4<\/td>08\/05\/2009<\/td>\n<\/tr>\n
49<\/td>Paleobotany<\/a><\/td>9780123739728<\/td>Inouye, Masayori<\/td>Academic Press<\/td>162.00<\/td>810.00<\/td>13,237<\/td>41<\/td>27\/07\/2009<\/td>\n<\/tr>\n
50<\/td>Plant Tissue Culture<\/a><\/td>9780124159204<\/td>Kerker, Milton<\/td>Academic Press<\/td>140.00<\/td>698.00<\/td>13,083<\/td>52<\/td>06\/07\/2012<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":3018,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2939","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ukm.my\/dep\/wp-json\/wp\/v2\/pages\/2939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukm.my\/dep\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ukm.my\/dep\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukm.my\/dep\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukm.my\/dep\/wp-json\/wp\/v2\/comments?post=2939"}],"version-history":[{"count":2,"href":"https:\/\/www.ukm.my\/dep\/wp-json\/wp\/v2\/pages\/2939\/revisions"}],"predecessor-version":[{"id":2941,"href":"https:\/\/www.ukm.my\/dep\/wp-json\/wp\/v2\/pages\/2939\/revisions\/2941"}],"up":[{"embeddable":true,"href":"https:\/\/www.ukm.my\/dep\/wp-json\/wp\/v2\/pages\/3018"}],"wp:attachment":[{"href":"https:\/\/www.ukm.my\/dep\/wp-json\/wp\/v2\/media?parent=2939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}