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DECEMBER 2025<\/p>\n
[\/et_pb_blurb][et_pb_image src=”https:\/\/www.ukm.my\/jcil\/wp-content\/uploads\/2025\/12\/Cover-JCIL-2025-102-scaled.jpg” title_text=”Cover JCIL 2025 10(2)” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Tajuk” _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Penulis” _builder_version=”4.24.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Nur Aqila Mohd Zahari<\/strong><\/span><\/span><\/span> [\/et_pb_text][et_pb_text admin_label=”Volume & PDF” _builder_version=”4.24.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n 2025, Vol. 10(2), pp. 9-19. \u00a0| \u00a0<\/span>PDF<\/a> [\/et_pb_text][et_pb_tabs admin_label=”Abstract & References” _builder_version=”4.24.3″ _module_preset=”default” body_text_align=”justify” global_colors_info=”{}”][et_pb_tab title=”Abstrak” _builder_version=”4.24.3″ _module_preset=”default” body_text_align=”justify” global_colors_info=”{}”]<\/p>\n Kemajuan teknologi dalam industri makanan moden telah membawa kepada kemunculan pelbagai produk makanan yang semakin kompleks seperti makanan terubah suai genetik (GMF), daging kultur, daging babi sintetik berasaskan tumbuhan serta penggunaan gelatin dalam produk makanan moden. Oleh itu, ia telah mencetuskan pelbagai persoalan hukum dalam kalangan pengguna Muslim. Kesamaran terhadap status halal produk ini tidak hanya berpunca daripada sumber dan kaedah pemprosesan, tetapi turut berkait rapat dengan perbezaan pendekatan dalam pengeluaran fatwa oleh institusi tempatan dan antarabangsa. Sebagai contoh, terdapat perbezaan pandangan antara Muzakarah Fatwa Kebangsaan Malaysia (JAKIM), Majlis Fatwa Eropah, Persidangan Fekah Perubatan Morocco dan Majma\u2019 al-Fiqh al-Islami (OIC) dalam menilai status hukum gelatin khinzir berasaskan konsep istihalah. Justeru, kajian ini bertujuan mengenal pasti aplikasi fatwa kontemporari terhadap produk makanan moden serta membincangkan peranan institusi fatwa dalam menangani isu-isu ini. Kajian ini menggunakan pendekatan kualitatif dengan menganalisis keputusan fatwa, jurnal akademik serta laporan rasmi daripada badanbadan berkait. Hasil kajian mendapati bahawa konsep fatwa kontemporari yang berasaskan ijtihad semasa, integrasi pandangan pakar (ra\u2019yu al-khubara\u2019) dan penilaian saintifik memainkan peranan penting dalam proses penentuan hukum. Institusi fatwa dan Jabatan Kemajuan Islam Malaysia (JAKIM) memainkan peranan yang penting dalam menyaring dan menilai isu-isu makanan moden berdasarkan Maqasid Syariah, di samping memberikan panduan hukum yang jelas dan relevan kepada masyarakat awam. Pendekatan yang diambil melibatkan ijtihad kontemporari yang mempertimbangkan Maqasid Syariah, kaedah fiqh seperti sadd zarai\u2019 serta kerjasama erat antara pihak berautoriti syariah dan pakar sains makanan yang membolehkan satu penilaian secara menyeluruh dan seimbang dapat dilaksanakan dalam mengeluarkan suatu keputusan hukum.<\/p>\n KATA KUNCI [\/et_pb_tab][et_pb_tab title=”Abstract” _builder_version=”4.24.3″ _module_preset=”default” body_text_align=”justify” global_colors_info=”{}”]<\/p>\n Technological advancements in the modern food industry have led to the emergence of increasingly complex food products such as genetically modified foods (GMF), cultured meat, plant-based synthetic pork, and the use of gelatin in modern food items. Consequently, these developments have raised various legal (shar\u012b\u2018ah) questions among Muslim consumers. The ambiguity surrounding the halal status of these products does not solely stem from their sources and processing methods but is also closely linked to the differing approaches adopted by local and international fatwa institutions. For instance, divergent opinions exist among Malaysia\u2019s National Fatwa Council (JAKIM), the European Fatwa Council, the Moroccan Conference on Medical Jurisprudence, and the International Islamic Fiqh Academy (OIC) in evaluating the legal status of porcine-based gelatin under the concept of istihalah (transformation). Therefore, this study aims to identify the application of contemporary fatwas on modern food products and to discuss the role of fatwa institutions in addressing these emerging issues. This research adopts a qualitative approach by analyzing fatwa rulings, academic journals, and official reports from relevant bodies. The findings reveal that the concept of contemporary fatwa grounded in modern ijtihad, the integration of expert scientific opinion (ra\u2019yu alkhubara\u2019), and scientific assessment plays a central role in determining legal rulings. Fatwa institutions and the Department of Islamic Development Malaysia (JAKIM) play a crucial role in screening and assessing modern food issues based on the principles of Maqasid al-Shariah, while providing clear and relevant legal guidance to the public. The approach adopted involves contemporary ijtihad that considersMaqasid al-Shariah, fiqh methodologies such as sadd al-dhara\u2019i\u2019, and strong collaboration between Shariah authorities and food science experts enabling comprehensive and balanced legal evaluation in the issuance of rulings.<\/p>\n KEYWORDS [\/et_pb_tab][et_pb_tab title=”References” _builder_version=”4.24.3″ _module_preset=”default” body_text_align=”justify” global_colors_info=”{}”]<\/p>\n Al-Suyuti, Jalaluddin al-Suyuti. 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Bhd<\/p>\n [\/et_pb_tab][\/et_pb_tabs][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" DECEMBER 2025Aplikasi Fatwa Kontemporari Terhadap Produk Makanan ModenThe Application of Contemporary Fatwas on Modern Food ProductsNur Aqila Mohd ZahariResearch Centre for Sharia, Faculty of Islamic Studies, Universiti Kebangsaan MalaysiaNur Ain Nabihah NasharuddinResearch Centre for Sharia, Faculty of Islamic Studies, Universiti Kebangsaan MalaysiaMohd Izhar Ariff Mohd Kashim, izhar@ukm.edu.myResearch Centre for Sharia, Faculty of Islamic Studies, Universiti […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-4568","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ukm.my\/jcil\/wp-json\/wp\/v2\/pages\/4568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukm.my\/jcil\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ukm.my\/jcil\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukm.my\/jcil\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukm.my\/jcil\/wp-json\/wp\/v2\/comments?post=4568"}],"version-history":[{"count":6,"href":"https:\/\/www.ukm.my\/jcil\/wp-json\/wp\/v2\/pages\/4568\/revisions"}],"predecessor-version":[{"id":5173,"href":"https:\/\/www.ukm.my\/jcil\/wp-json\/wp\/v2\/pages\/4568\/revisions\/5173"}],"wp:attachment":[{"href":"https:\/\/www.ukm.my\/jcil\/wp-json\/wp\/v2\/media?parent=4568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/span><\/span><\/em>Research Centre for Sharia, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia
Nur Ain Nabihah Nasharuddin<\/strong>
<\/em>Research Centre for Sharia, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia
Mohd Izhar Ariff Mohd Kashim, <\/strong>izhar@ukm.edu.my<\/em>
Research Centre for Sharia, Faculty of Islamic Studies, Universiti Kebangsaan Malaysia
Nik Salida Suhaila Nik Saleh<\/strong>
<\/span><\/span><\/span><\/span><\/span>Faculty of Sharia & Law, Islamic Science University of Malaysia
Received: July 19, 2025 | Revised: Oct 10, 2025 | Accepted: Dec 2, 2025 | Published: Dec 15, 2025
<\/span><\/span><\/p>\n
DOI: https:\/\/doi.org\/10.26475\/jcil.2025.10.2.02<\/a><\/p>\n
Fatwa, Halal, Ijtihad, Makanan moden, Maqasid Syariah<\/p>\n
Fatwa, Halal, Ijtihad, Modern food, Maqasid al-Shariah<\/p>\n
Sustainability (Switzerland) 11(1): 1\u201314. http:\/\/scioteca.caf.com\/bitstream\/handle\/123456789\/1091\/RED2017Eng8ene.pdf?sequence=12&isAllowed=y%0Ahttp:\/\/dx.doi.org\/10.1016\/j.regsciurbeco.2008.06.005%0Ahttps:\/\/www.researchgate.net\/publication\/305320484_SISTEM_PEMBETUNGAN_TERPUSAT_STRATEGI_MELESTARI.<\/p>\n
7(6): 23-28.<\/p>\n
(GMF) Dan Kepentingannya Kepada Umat Islam. Jurnal Fiqh 13(1): 89\u2013116.<\/p>\n
challenges and prospects. Food Bioscience, 44, 101422. https:\/\/doi.org\/10.1016\/j.fbio.2021.101422.<\/p>\n
dan Jabatan Kemajuan Islam Malaysia. Putrajaya: Jabatan Kemajuan Islam Malaysia.<\/p>\n
(Switzerland) Vol. 11, hlm. 1\u201314 http:\/\/scioteca.caf.com\/bitstream\/handle\/123456789\/1091\/RED2017-Eng-8ene.pdfsequence=12&isAllowed=y%0Ahttp:\/\/dx.doi.org\/10.1016\/j.regsciurbeco.2008.06.005%0Ahttps:\/\/www.researchgate.net\/publication\/305320484_SISTEM_PEMBETUNGAN_TERPUSAT_STRATEGI_MELESTARI.<\/p>\n
TEM_PEMBETUNGAN_TERPUSAT_STRATEGI
_MELESTARI<\/p>\n
Sabasun HyperRuncit Kuala Terengganu , Malaysia. International Journal of Business and Social Science, 1(3), 239\u2013248.<\/p>\n
Authentication of Gelatin in Food Products. Sains Malaysiana, 49(9), 2083\u20132089. https:\/\/doi.org\/10.17576\/jsm-2020-4909-06<\/p>\n
TEM_PEMBETUNGAN_TERPUSAT_STRATEGI_MELESTARI<\/p>\n
Makanan Moden. International Journal of Islamic Studies, 6(1), 2289\u20139944. http:\/\/myjms.mohe.gov.my\/index.php\/alqanatir<\/p>\n
9(January), 86\u2013109.<\/p>\n
Prinsip Pembuatan Menurut Islam, 17(1), 51\u201368. https:\/\/journal.unisza.edu.my\/jimk\/index.php\/jimk\/article\/viewFile\/81\/68<\/p>\n
15\u201328. https:\/\/doi.org\/10.11113\/umran2021.8n3.501<\/p>\n