{"version":"1.0","provider_name":"Jurnal Ekonomi Malaysia","provider_url":"https:\/\/www.ukm.my\/jem","title":"Consumers\u2019 Valuation on Food Safety Attributes | Jurnal Ekonomi Malaysia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1YatAwSfXK\"><a href=\"https:\/\/www.ukm.my\/jem\/article\/consumers-valuation-on-food-safety-attributes\/\">Consumers\u2019 Valuation on Food Safety Attributes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ukm.my\/jem\/article\/consumers-valuation-on-food-safety-attributes\/embed\/#?secret=1YatAwSfXK\" width=\"600\" height=\"338\" title=\"&#8220;Consumers\u2019 Valuation on Food Safety Attributes&#8221; &#8212; Jurnal Ekonomi Malaysia\" data-secret=\"1YatAwSfXK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ukm.my\/jem\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"The objective of this study is to determine the consumers\u2019 valuation or willingness to pay (WTP) for the safety attributes of cabbage. The survey was conducted in Klang Valley, Malaysia from September to November 2019 involving 505 respondents. This study employed the discrete choice experiment (DCE) and found that theContinue Reading"}