DEPARTMENT OF FOOD SCIENCES

FACULTY OF SCIENCE & TECHNOLOGY

Department of Food Sciences

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Expertise

Professor
Associate Professor
Senior Lecturer

Professor

Prof. Ts. Dr. Mohamad Yusof Maskat

BSc (UKMalaysia), MSc, PhD (Georgia)

✉️yusofm@ukm.edu.my

Expertise: Teknologi Pemprosesan Makanan (Food Processing Technology)



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Department Chairperson

Prof. Ts. Dr. Wan Aida Wan Mustapha

BSc (UKMalaysia), PhD (Nottingham, UK)

✉️wanaidawm@ukm.edu.my

Expertise: Analisis Kimia Makanan, Makanan Berfungsi (Analytical Food Chemistry, Functional Food)

UKM Sarjana

Prof. Dr. Sahilah Abdul Mutalib

BSc, MSc (UMalaysia), MSc, PhD (UPMalaysia)


✉️sahilah@ukm.edu.my

Expertise: Sains Halal, Mikrobiologi Makanan (Halal Science, Food Microbiology)



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Associate Professor

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Assoc. Prof. Dr. Mohd Shazrul Fazry Sa`ariwijaya

BSc, MSc (UKMalaysia), PhD (Queensland)

✉️shazrul@ukm.edu.my

Expertise: Biokimia Molekul Makanan (Food Molecular Biochemistry)




UKM Sarjana

Assoc. Prof. Ts. Dr. Lim Seng Joe

BSc, PhD (UKMalaysia)

✉️joe@ukm.edu.my

Expertise: Makanan dan Ingredien Berfungsi, Kimia Makanan, Analisis Makanan (Functional Food & Ingredients, Food Chemistry, Food Analysis)



UKM Sarjana
Head of Center for Confectionary Technology (MANIS)

Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi

BEng, MEng (UTMalaysia), PhD (London)

✉️saiful-z@ukm.edu.my

Expertise: Bioproses Makanan, Biopolimer (Food Bioprocess, Biopolymer)





UKM Sarjana

Assoc. Prof. Dr. Salma Mohamad Yusop

BSc, MSc (UKMalaysia), PhD (NUI, Cork)

✉️salma_my@ukm.edu.my

Expertise: Teknologi Daging, Penilaian Sensori (Meat Technology, Sensory Evaluation)




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Senior Lecturer

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Dr. Arnida Hani Teh

BSc, MSc (UPMalaysia), PhD (Adelaide, Australia)


✉️arnida@ukm.edu.my


Expertise: Ketoksikan, Nutrigenomik (Toxicology, Nutrigenomics)



UKM Sarjana
Master by Coursework Coordinator

Dr. Babul Airianah Othman

BSc (UKMalaysia), PhD (Edinburgh)

✉️airianah@ukm.edu.my

Expertise: Mikrobiologi dan Biokimia Polisakarida Tumbuhan (Microbial and Plant Polysaccharide Biochemistry)


UKM Sarjana

Dr. Hafeedza Abdul Rahman

BSc (UiTMalaysia), PhD (UPMalaysia)

✉️hafeedzarahman@ukm.edu.my


Expertise: Bahan Semulajadi, Metabolomik (Natural Products, Metabolomics)


UKM Sarjana

Ts. Dr. Haslaniza Hashim

BTech (USMalaysia), MSc, PhD (UKMalaysia)

✉️haslaniza@ukm.edu.my

Expertise: Pemprosesan Makanan, Teknologi Penyahasidan (Food Processing, Deacidification Technology)



UKM Sarjana

Dr. Maimunah Mohd Ali

BEng, MSc, PhD (UPMalaysia)

✉️maimunahmma@ukm.edu.my


Expertise: Kejuruteraan Agro-Makanan (Agri-food engineering)





UKM Sarjana

Dr. Mohamed Yusuf Mohamed Nazir

BSc, MSc (UKMalaysia), PhD (Shandong University of Technology, China)

✉️yusufnazir@ukm.edu.my
Expertise: Microbial Food Biotechnology / Fermentation Technology (Bioteknologi Mikroorganisma Makanan / Teknologi Fermentasi)


UKM Sarjana

Ts. Dr. Noorul Syuhada Mohd Razali

BSc (UiTMalaysia), Msc (Leeds), PhD (Cork)

✉️syuhada_ns@ukm.edu.my

Expertise: Pembungkusan Makanan, Jangka Hayat (Food Packaging, Shelf Life)

UKM Sarjana

Ts. Dr. Noor Soffalina Sofian Seng

BSc, MSc (UPMalaysia), PhD (Massey University, NZ)

✉️soffalina@ukm.edu.my

Expertise: Emulsi Makanan, Modifikasi Lemak dan Minyak (Food Emulsion, Fats and Oils Modification)


UKM Sarjana
Head of Undergraduate Program

Dr. Norlida Mat Daud @Daud

BSc (UPM), MSc (UKM), PhD (Imperial)

✉️norlida.daud@ukm.edu.my

Expertise: Nutrisi Komuniti, Biokimia Nutrisi (Community nutrition, Nutritional Biochemistry)



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Head of Postgraduate Program

Ts. Dr. Nurul Aqilah Mohd Zaini

BSc, MSc (UPMalaysia), PhD (Reading, UK)

✉️nurulaqilah@ukm.edu.my

Expertise: Mikrobiologi dan Biopemprosesan Makanan, Fermentasi, Sisa Makanan (Food Microbiology and Bioprocess, Fermentation, Food Waste)


UKM Sarjana

Dr. Nurfatimah Mohd Thani

B.Eng (UniMAP), MSc & PhD (UPMalaysia)

✉️nurfatimah@ukm.edu.my

Expertise: Kejuruteraan Makanan, Pemprosesan Tekanan & Suhu Tinggi (Food Engineering, High Pressure & Thermal Processing)


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Dr. Zalifah Mohd Kasim

BSc, MSc (UKM), PhD (Queensland)

✉️zalifah.kasim@ukm.edu.my


Expertise: Kekenyangan, Indeks Glisemik, Penilaian Sensori (Satiety, Glycemic Index, Sensory Evaluation)




UKM Sarjana