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DEPARTMENT OF FOOD SCIENCES

Dr. Nur Hidayah Jamar

Email: njamar@ukm.edu.my Phone: 03-8921-5854

Current Position: Dr. (DS 51)

Specialisation: Toksikologi Makanan, Bioteknologi Yis (Food Toxicology, Yeast Biotechnology)

Biography:

Qualifications
BSc (NJ, USA), MSc (NJ, USA), PhD (Manchester, UK)

Areas of Research

  • Study on Effect of Oxidative Stress on Mrna Surveillance Pathways
  • The Toxicity Effect of Oxidative Stress on Zebrafish Embryos
  • Zebrafish
  • Oxidative Stress
  • The Potential of Mangosteen Pericarp as Anticancer Drug Therapy to Fight Against Oxidative Stress

Research/Consultation/Expansion

Publications Journals

Proceedings

Book

Articles in Antologi/Chapters in Book

Monograph, Working Papers and Non-Periodical Publications

Seminar

Award

Supervision

Administrative Services/Committee

Reports: Technical/Research/Consultation

Research Grant

Teaching