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DEPARTMENT OF FOOD SCIENCES

Dr. Zalifah Mohd Kasim

Email: zalifah.kasim@ukm.edu.my Phone: +6 03-8921-3817

Current Position: Senior Lecturer (DS 52)

Specialisation: Kekenyangan, indeks glisemik, Penilaian Sensori (Satiety, Glycemic Index, Sensory Evaluation)

Biography:

Qualifications
BSc, MSc (UKM), PhD (Queensland)

Areas of Research

  • Construction of Satiety Scales for Malay, Chinese and Indian Ethnics in Malaysia
  • Study on The Nutritional Values and In Vitro Digestibility of Seaweed Cookies
  • Formulation of Chocolate Drink fom Edible Bird Nest Hydrolysate
  • Deterioration of Nutrients in Breast Milk During Storage in A Potential Milk Bank Scenario
  • Human Perceived Satiety
  • Glycemic Index
  • Food Digestibility
  • Community Nutrition (Adult Nutrition)

Research/Consultation/Expansion

Publications Journals

Proceedings

Book

Articles in Antologi/Chapters in Book

Monograph, Working Papers and Non-Periodical Publications

Seminar

Award

Supervision

Administrative Services/Committee

Reports: Technical/Research/Consultation

Research Grant

Teaching