Food Processing and Engineering
Food Processing and Engineering Research Group
Kumpulan Penyelidikan Pemprosesan & Kejuruteraan Makanan
Kluster Penyelidikan:
Research Cluster
Sumber Lestari, Alam Sekitar dan Kehidupan Pintar
Kata Kunci:
Keywords:
- Kejuruteraan Makanan / Food engineering
- Biopemprosesan Makanan/ Food bioprocessing
- Teknologi Pemprosesan Makanan / Food processing technology
- Biobahan Makanan / Food biomaterial
- Biokefungsian Makanan / Food biofunctionality
Bidang Penyelidikan:
Research Area:
Teknologi Pemprosesan Makanan / Food Processing Technology
SINOPSIS:
Penyelidikan memfokuskan kepada kejuruteraan dan teknologi pemprosesan makanan bagi meningkatkan kualiti, keselamatan, dan jangka hayat simpanan makanan. Skop kajian merangkumi pembangunan biomaterial makanan serta peningkatan biofungsi makanan melalui kaedah pemprosesan yang inovatif. Penekanan turut diberikan kepada pembangunan sistem yang mampan dan cekap bagi menghasilkan produk makanan bernilai tambah berasaskan bahan mentah tempatan
Focuses on food engineering and processing technologies to improve food quality, safety, and shelf life. Research includes the development of food biomaterials and the enhancement of food biofunctionality through innovative processing methods. Emphasis is placed on sustainable, efficient systems for value added food production from local raw materials.
- Prof. Madya Ts. Dr. Saiful Irwan Zubairi
- Prof. Madya Dr. Salma Mohd Yusop
- Dr. Zalifah Mohd Kasim
- Ts. Dr. Haslaniza Hashim
- Prof. Madya Ir Dr. Shuhaida Harun (co-opted)
- Prof. Madya Dr. Norliza Abd Rahman (co-opted)
- Ts. Dr. Darman Nordin (co-opted)
- Dr. Siti Shahara Zulfakar (co-opted)
- Cik Zainun Nurzahim (co-opted)
Bengkel Inovatif AI-Nose & AI-Tongue for Food Research: AI-Driven Sensory Technology
Seminar Makanan Halal- Sumber Kesucian Rohani dan Kesihatan Jasmani