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DEPARTMENT OF FOOD SCIENCES

News Archive

FIRST ANNOUNCEMENT: International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022)

FIRST ANNOUNCEMENT: International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) – We cordially invite academicians and students from Universiti Kebangsaan Malaysia (UKM) and Prince

Tahniah Penerima Geran GUP dan GGPM 2021

Tahniah kepada penerima Geran Universiti Penyelidikan (GUP) dan Geran Galakan Penyelidikan Muda (GGPM) 2021.   Semoga terus maju jaya!

Anugerah Kecemerlangan MyRA® UKM 2019 (Prestasi 2019)

Tahniah kepada semua penerima Anugerah Kecemerlangan MyRA® UKM 2019 (Prestasi 2019) Daripada: Warga Jabatan Sains Makanan, FST, UKM

Anugerah Cemerlang (Inovasi), Bidang Sains dan Teknologi

MAJLIS ANUGERAH KECEMERLANGAN MyRA (Prestasi 2019) Tahniah diucapkan kepada Dr Lim Seng Joe atas penganugerahan Anugerah Cemerlang (Inovasi), Bidang Sains dan Teknologi sempena Majlis Anugerah

Congratulations! ASEAN Category: New Invention & Innovation Category

Congratulations Dr Lim Seng Joe , Prof Dr Abdul Salam Babji and Dr Chang Lee Sin. The Crown Prince CIPTA Award 2021 CREATIVE, INNOVATIVE PRODUCT

Penerima Anugerah Penerbitan Jabatan Sains Makanan 2020

Tahniah kepada para penerima Anugerah Penerbitan Jabatan Sains Makanan 2020!

Tahniah penerima Fundamental Research Grant Scheme (FRGS), Kementerian Pendidikan Tinggi, Fasa 1/2020

Sekalung tahniah diucapkan kepada penyelidik – penyelidik dari Jabatan Sains Makanan kerana telah berjaya menerima Fundamental Research Grant Scheme (FRGS), Kementerian Pendidikan Tinggi, Fasa 1/2020.

Ucapan Tahniah kepada Penerima International Collaboration Fund (ICF) daripada Kementerian Sains Teknologi dan Inovasi (MOSTI)

Tahniah diucapkan kepada Prof. Dr. Wan Aida Wan Mustapha dan ahli kumpulan di atas penerimaan geran International Collaboration Fund (ICF) daripada Kementerian Sains Teknologi dan

International Symposium on Food Sciences, FST, UKM – GIFU University 2020

International Symposium on Food Sciences, FST, UKM – GIFU University 2020 22 – 23 September 2020 Via Zoom Webminar Co-organised by Department of Food Sciences,