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DEPARTMENT OF FOOD SCIENCES

News Archive

LAST CALL: International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022)

LAST CALL: International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) WE ARE NOW OPEN TO ALL! . Last Call! The deadline for registration and

Webinar Perkembangan Industri Makanan Tempatan: Isu dan Cabaran

Assalamualaikum dan Salam Sejahtera . Sukacita dimaklumkan bahawa Pelajar Tahun 3 Kursus STKM3721 SEMINAR dari program Sains Makanan dan Pemakanan akan mengadakan sebuah webinar bertajuk

SECOND ANNOUNCEMENT: International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022)

SECOND ANNOUNCEMENT: International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) WE ARE NOW OPEN TO ALL! . The deadline for registration and abstract submission have been

Ucapan tahniah

Tahniah Prof. Madya Dr. Lim Seng Joe atas kenaikan pangkat Profesor Madya Gred DS54 berkuat kuasa 13 Oktober 2021. Semoga terus maju jaya! Daripada warga

Selamat bersara

Selamat bersara diucapkan kepada: 1. Dr. Razalee b. Sedek 2. En. Bohari b. Hj Ali 3. Pn. Nor Sawiyah bt. Tori 4. En. Mohd Din

Selamat datang Welcome

Selamat datang diucapkan kepada Dr. Nurfatimah Mohd Thani ke Jabatan Sains Makanan, FST, UKM. Bidang kepakaran beliau adalah Kejuruteraan Pemprosesan Makanan, Pemprosesan Tekanan & Suhu

Ucapan tahniah

Tahniah diucapkan kepada Dr Salma Mohamad Yusop, Dr Mohd Shazrul Fazry Sa’ariwijaya dan Dr Lim Seng Joe di atas penerimaan geran penyelidikan. Semoga terus cemerlang!

FIRST ANNOUNCEMENT: International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022)

FIRST ANNOUNCEMENT: International Symposium on Science & Technology UKM-PSU 2022 (ISSTUP2022) – We cordially invite academicians and students from Universiti Kebangsaan Malaysia (UKM) and Prince

Tahniah Penerima Geran GUP dan GGPM 2021

Tahniah kepada penerima Geran Universiti Penyelidikan (GUP) dan Geran Galakan Penyelidikan Muda (GGPM) 2021.   Semoga terus maju jaya!

Anugerah Kecemerlangan MyRA® UKM 2019 (Prestasi 2019)

Tahniah kepada semua penerima Anugerah Kecemerlangan MyRA® UKM 2019 (Prestasi 2019) Daripada: Warga Jabatan Sains Makanan, FST, UKM