DEPARTMENT OF FOOD SCIENCES
HOME
News
Buku-Buku dari Jabatan Sains Makanan
ABOUT US
Background
Head of Program
Historical Timeline
DIRECTORY
Administration Staff
Academic Staff
Laboratory Staff
PROGRAMME
Undergraduate Program
Doctor of Philosophy (PhD)
Master of Science (Research)
Master of Science (Coursework)
OUR RESEARCH
NUTRITIONAL BIOCHEMISTRY
FUNCTIONAL FOOD
FOOD MICROBIOLOGY AND BIOTECHNOLOGY
FOOD PROCESSING AND ENGINEERING
PUSAT INOVASI TEKNOLOGI MANISAN (MANIS)
ACTIVITIES
CEO Day @ UKM
X
FACULTY OF SCIENCE & TECHNOLOGY
Department of Food Sciences
Menu
FST
UKM
Bahasa Melayu
PROGRAMME
