DEPARTMENT OF FOOD SCIENCES

 

Academic Staff

Ts. Dr. Noor Soffalina Sofian Seng

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  •  +6 03-8921 5991
  •  soffalina@ukm.edu.my

Bidang Tugas

Ketua Program Sains Makanan dan Pemakanan / Sains Makanan dengan Pengurusan Perniagaan

Expertise:

Emulsi Makanan, Modifikasi Lemak dan Minyak (Food Emulsion, Fats and Oils Modification)

CV: Google scholar , UKM Sarjana, UKM Experts


Prof. Ts. Dr. Mohamad Yusof Maskat

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  •  +6 03 8921 3658
  •  yusofm@ukm.edu.my

Bidang Tugas

Pengerusi Jabatan Sains Makanan / Head of Department

Expertise:

Teknologi Pemprosesan Makanan (Food Processing Technology)

CV: Google scholarUKM Sarjana, UKM Experts


Prof. Ts. Dr. Wan Aida Wan Mustapha

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  •  +6 03 8921 5963 /3870
  •  wanaidawm@ukm.edu.my

Bidang Tugas

 Timbalan Dekan (Prasiswazah) / Deputy Dean (Undergraduate) 

Expertise:

Analisis Kimia Makanan, Makanan Berfungsi (Analytical Food Chemistry, Functional Food)

CV: Google scholarUKM Sarjana, UKM Experts


Prof. Dr. Sahilah Abdul Mutalib

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  •  +6 03-8921 5444
  •  sahilah@ukm.edu.my

Bidang Tugas

Expertise:

Sains Halal, Mikrobiologi Makanan (Halal Science, Food Microbiology)

CV: Google scholar , UKM Sarjana, UKM Experts


Assoc. Prof. Dr. Lim Seng Joe

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  •  +6 03-8921 4273
  •  joe@ukm.edu.my

Bidang Tugas

Ketua Pusat Inovasi Teknologi Manisan (MANIS)

Expertise:

Makanan dan Ingredien Berfungsi, Kimia Makanan, Analisis Makanan (Functional Food & Ingredients, Food Chemistry, Food Analysis)

CV: Google scholar , UKM Sarjana, UKM Experts


Assoc. Prof. Dr. Mohd Shazrul Fazry Sa`ariwijaya

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  •  +6 03-8921 5995
  •  shazrul@ukm.edu.my

Bidang Tugas

Ketua Pusat Penyelidikan Tasik Chini (PPTC)

Expertise:

Biokimia Molekul Makanan (Food Molecular Biochemistry)

CV: Google scholar , UKM Sarjana, UKM Experts


Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi

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  •  +6 03-8921 5989
  •  saiful-z@ukm.edu.my

Bidang Tugas

Expertise:

Bioproses Makanan, Biopolimer (Food Bioprocess, Biopolymer)

CV: Google scholar , UKM Sarjana, UKM Experts


Dr. Arnida Hani Teh

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  •  +6 03-8921 5444
  •  arnida@ukm.edu.my

Bidang Tugas

Penyelaras Program (Sarjana Kerja Kursus) / Programme Coordinator (Master by coursework)

Expertise:

Ketoksikan, Nutrigenomik (Toxicology, Nutrigenomics)

CV: Google scholar , UKM Sarjana, UKM Experts


Dr. Babul Airianah Othman

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  •  +6 03-8921 5979
  •  airianah@ukm.edu.my

Bidang Tugas

Penolong Dekan (Kualiti dan Strategi) / Assistant Dean (Quality and Strategy) 

Expertise:

Mikrobiologi dan Biokimia Polisakarida Tumbuhan (Microbial and Plant Polysaccharide Biochemistry)

CV: Google scholar , UKM Sarjana, UKM Experts


Dr. Hafeedza Abdul Rahman

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  •  +6 03-8921 5992
  •  hafeedzarahman@ukm.edu.my

Bidang Tugas

Penyelaras Kualiti Program/  Coordinator of Program Quality

Expertise:

Bahan Semulajadi, Metabolomik (Natural Products, Metabolomics)

CV: Google scholar , UKM Sarjana, UKM Experts


Dr. Haslaniza Hashim

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  •  +6 03-8921 3805
  •  haslaniza@ukm.edu.my

Bidang Tugas

Expertise:

Pemprosesan Makanan, Teknologi Penyahasidan (Food Processing, Deacidification Technology)

CV: Google scholar , UKM Sarjana, UKM Experts


Dr. Mohamed Yusuf Mohamed Nazir

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  •  03-8921-5555
  •  yusufnazir@ukm.edu.my

Bidang Tugas

Expertise:

Ketoksikan, Nutrigenomik (Toxicology, Nutrigenomics)

CV: Google scholar , UKM Sarjana, UKM Experts


Dr. Noorul Syuhada Mohd Razali

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  •  +6 03-8921 3707
  •  syuhada_ns@ukm.edu.my

Bidang Tugas

Expertise:

Pembungkusan Makanan, Jangka Hayat (Food Packaging, Shelf Life)

CV: Google scholar , UKM Sarjana, UKM Experts


Dr. Norlida Mat Daud @Daud

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  •  +6 03-8921 3816
  •  norlida.daud@ukm.edu.my

Bidang Tugas

Ketua Program Kedoktoran dan Sarjana (Mode Penyelidikan)/ Head of Programme Doctoral and Master (Research Mode)

Expertise:

Nutrisi Komuniti, Biokimia Nutrisi (Community nutrition, Nutritional Biochemistry)

CV: Google scholar , UKM Sarjana, UKM Experts


Ts. Dr. Nurul Aqilah Mohd Zaini

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  •  +6 03-8921 5662
  •  nurulaqilah@ukm.edu.my

Bidang Tugas

Expertise:

Mikrobiologi Makanan, Biopemprosesan Makanan, Teknologi Fermentasi, Teknologi Penulenan, Penggunaan Semula Sisa Industri Makanan (Food Microbiology, Food Bioprocess, Fermentation Technology, Purification Technology, Reutilisation of Food Waste)

CV: Google scholar , UKM Sarjana, UKM Experts


Dr. Nur Hidayah Jamar

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  •  +6 03-8921 5854
  •  njamar@ukm.edu.my

Bidang Tugas

Expertise:

Analisis Kimia Makanan, Makanan Berfungsi (Analytical Food Chemistry, Functional Food)

CV: Google scholar , UKM Sarjana, UKM Experts


Dr. Nurfatimah Mohd Thani

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  •  03-8921-5555
  •  nurfatimah@ukm.edu.my

Bidang Tugas

Expertise:

Kejuruteraan Pemprosesan Makanan,  Pemprosesan Tekanan & Suhu Tinggi, Reka Bentuk & Operasi Kilang Makanan (Food Process Engineering, High pressure & Thermal Processing, Food Factory Design & Operation)

CV: Google scholar , UKM Sarjana, UKM Experts


Dr. Salma Mohamad Yusop

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  •  +6 03-8921 3803
  •  salma_my@ukm.edu.my

Bidang Tugas

Expertise:

Teknologi Daging, Penilaian Sensori (Meat Technology, Sensory Evaluation)

CV: Google scholar , UKM Sarjana, UKM Experts


Dr. Zalifah Mohd Kasim

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  •  +6 03-8921 5444
  •  zalifah.kasim@ukm.edu.my

Bidang Tugas

Expertise:

Kekenyangan, Indeks Glisemik, Penilaian Sensori (Satiety, Glycemic Index, Sensory Evaluation)

CV: Google scholar , UKM Sarjana, UKM Experts