Academic Staff

Ts. Dr. Noor Soffalina Sofian Seng
- +6 03-8921 5991
- soffalina@ukm.edu.my
Bidang Tugas
Ketua Program Sains Makanan dan Pemakanan / Sains Makanan dengan Pengurusan Perniagaan
Emulsi Makanan, Modifikasi Lemak dan Minyak (Food Emulsion, Fats and Oils Modification)
CV: Google scholar , UKM Sarjana

Prof. Ts. Dr. Mohamad Yusof Maskat
- +6 03 8921 3658
- yusofm@ukm.edu.my
Bidang Tugas
Pengerusi Jabatan Sains Makanan / Head of Department
Teknologi Pemprosesan Makanan (Food Processing Technology)
CV: Google scholar , UKM Sarjana

Prof. Ts. Dr. Wan Aida Wan Mustapha
- +6 03 8921 5963 /3870
- wanaidawm@ukm.edu.my
Bidang Tugas
Timbalan Dekan (Prasiswazah) / Deputy Dean (Undergraduate)
Analisis Kimia Makanan, Makanan Berfungsi (Analytical Food Chemistry, Functional Food)
CV: Google scholar , UKM Sarjana

Prof. Dr. Sahilah Abdul Mutalib
- +6 03-8921 5444
- sahilah@ukm.edu.my
Bidang Tugas
Sains Halal, Mikrobiologi Makanan (Halal Science, Food Microbiology)
CV: Google scholar , UKM Sarjana

Assoc. Prof. Ts. Dr. Lim Seng Joe
- +6 03-8921 4273
- joe@ukm.edu.my
Bidang Tugas
Ketua Pusat Inovasi Teknologi Manisan (MANIS)
Makanan dan Ingredien Berfungsi, Kimia Makanan, Analisis Makanan (Functional Food & Ingredients, Food Chemistry, Food Analysis)
CV: Google scholar , UKM Sarjana

Assoc. Prof. Dr. Mohd Shazrul Fazry Sa`ariwijaya
- +6 03-8921 5995
- shazrul@ukm.edu.my
Bidang Tugas
Biokimia Molekul Makanan (Food Molecular Biochemistry)
CV: Google scholar , UKM Sarjana

Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi
- +6 03-8921 5989
- saiful-z@ukm.edu.my
Bidang Tugas
Bioproses Makanan, Biopolimer (Food Bioprocess, Biopolymer)
CV: Google scholar , UKM Sarjana

Assoc. Prof. Dr. Salma Mohamad Yusop
- +6 03-8921 3803
- salma_my@ukm.edu.my
Bidang Tugas
Teknologi Daging, Penilaian Sensori (Meat Technology, Sensory Evaluation)
CV: Google scholar , UKM Sarjana

Dr. Arnida Hani Teh
- +6 03-8921 5444
- arnida@ukm.edu.my
Bidang Tugas
Penyelaras Program (Sarjana Kerja Kursus) / Programme Coordinator (Master by coursework)
Ketoksikan, Nutrigenomik (Toxicology, Nutrigenomics)
CV: Google scholar , UKM Sarjana

Dr. Babul Airianah Othman
- +6 03-8921 5979
- airianah@ukm.edu.my
Bidang Tugas
Penolong Dekan (Kualiti dan Strategi) / Assistant Dean (Quality and Strategy)
Mikrobiologi dan Biokimia Polisakarida Tumbuhan (Microbial and Plant Polysaccharide Biochemistry)
CV: Google scholar , UKM Sarjana

Dr. Hafeedza Abdul Rahman
- +6 03-8921 5992
- hafeedzarahman@ukm.edu.my
Bidang Tugas
Penyelaras Kualiti Program/ Coordinator of Program Quality
Bahan Semulajadi, Metabolomik (Natural Products, Metabolomics)
CV: Google scholar , UKM Sarjana

Ts. Dr. Haslaniza Hashim
- +6 03-8921 3805
- haslaniza@ukm.edu.my
Bidang Tugas
Pemprosesan Makanan, Teknologi Penyahasidan (Food Processing, Deacidification Technology)
CV: Google scholar , UKM Sarjana

Dr. Maimunah Mohd Ali
- 03-8921-5555
- maimunahmma@ukm.edu.my
Bidang Tugas
Kepakaran:
Kejuruteraan Agro-Makanan ( Agri-food engineering)
CV: Google scholar , UKM Sarjana

Dr. Mohamed Yusuf Mohamed Nazir
- 03-8921-5555
- yusufnazir@ukm.edu.my
Bidang Tugas
Ketoksikan, Nutrigenomik (Toxicology, Nutrigenomics)
CV: Google scholar , UKM Sarjana

Ts. Dr. Noorul Syuhada Mohd Razali
- +6 03-8921 3707
- syuhada_ns@ukm.edu.my
Bidang Tugas
Pembungkusan Makanan, Jangka Hayat (Food Packaging, Shelf Life)
CV: Google scholar , UKM Sarjana

Dr. Norlida Mat Daud @Daud
- +6 03-8921 3816
- norlida.daud@ukm.edu.my
Bidang Tugas
Ketua Program Kedoktoran dan Sarjana (Mode Penyelidikan)/ Head of Programme Doctoral and Master (Research Mode)
Nutrisi Komuniti, Biokimia Nutrisi (Community nutrition, Nutritional Biochemistry)
CV: Google scholar , UKM Sarjana

Ts. Dr. Nurul Aqilah Mohd Zaini
- +6 03-8921 5662
- nurulaqilah@ukm.edu.my
Bidang Tugas
Mikrobiologi Makanan, Biopemprosesan Makanan, Teknologi Fermentasi, Teknologi Penulenan, Penggunaan Semula Sisa Industri Makanan (Food Microbiology, Food Bioprocess, Fermentation Technology, Purification Technology, Reutilisation of Food Waste)

Dr. Nurfatimah Mohd Thani
- 03-8921-5555
- nurfatimah@ukm.edu.my
Bidang Tugas
Kejuruteraan Pemprosesan Makanan, Pemprosesan Tekanan & Suhu Tinggi, Reka Bentuk & Operasi Kilang Makanan (Food Process Engineering, High pressure & Thermal Processing, Food Factory Design & Operation)
CV: Google scholar , UKM Sarjana

Dr. Zalifah Mohd Kasim
- +6 03-8921 5444
- zalifah.kasim@ukm.edu.my
Bidang Tugas
Kekenyangan, Indeks Glisemik, Penilaian Sensori (Satiety, Glycemic Index, Sensory Evaluation)
CV: Google scholar , UKM Sarjana