DEPARTMENT OF FOOD SCIENCES

FACULTY OF SCIENCE & TECHNOLOGY

Department of Food Sciences

Academic Staff

Ts. Dr. Noor Soffalina Sofian Seng

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  •  soffalina@ukm.edu.my
  • Bidang Tugas

    Ketua Program Sains Makanan dan Pemakanan / Sains Makanan dengan Pengurusan Perniagaan

    Expertise:

    Emulsi Makanan, Modifikasi Lemak dan Minyak (Food Emulsion, Fats and Oils Modification)

    CV: Google scholar , UKM Sarjana

Prof. Ts. Dr. Mohamad Yusof Maskat

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  •  yusofm@ukm.edu.my
  • Bidang Tugas

    Pengerusi Jabatan Sains Makanan / Head of Department

    Expertise:

    Teknologi Pemprosesan Makanan (Food Processing Technology)

    CV: Google scholarUKM Sarjana

Prof. Ts. Dr. Wan Aida Wan Mustapha

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  •  wanaidawm@ukm.edu.my
  • Bidang Tugas

    Expertise:

    Analisis Kimia Makanan, Makanan Berfungsi (Analytical Food Chemistry, Functional Food)

    CV: Google scholarUKM Sarjana

Prof. Dr. Sahilah Abdul Mutalib

Assoc. Prof. Ts. Dr. Lim Seng Joe

Assoc. Prof. Dr. Mohd Shazrul Fazry Sa`ariwijaya

Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi

Assoc. Prof. Dr. Salma Mohamad Yusop

Dr. Arnida Hani Teh

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  •  arnida@ukm.edu.my
  • Bidang Tugas

    Penyelaras Program (Sarjana Kerja Kursus) / Programme Coordinator (Master by coursework)

    Expertise:

    Ketoksikan, Nutrigenomik (Toxicology, Nutrigenomics)

    CV: Google scholar , UKM Sarjana

Dr. Babul Airianah Othman

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  •  airianah@ukm.edu.my
  • Bidang Tugas

    Penolong Dekan (Kualiti dan Strategi) / Assistant Dean (Quality and Strategy) 

    Expertise:

    Mikrobiologi dan Biokimia Polisakarida Tumbuhan (Microbial and Plant Polysaccharide Biochemistry)

    CV: Google scholar , UKM Sarjana

Dr. Hafeedza Abdul Rahman

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  •  hafeedzarahman@ukm.edu.my
  • Bidang Tugas

    Penyelaras Kualiti Program/  Coordinator of Program Quality

    Expertise:

    Bahan Semulajadi, Metabolomik (Natural Products, Metabolomics)

    CV: Google scholar , UKM Sarjana

Ts. Dr. Haslaniza Hashim

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  •  haslaniza@ukm.edu.my
  • Bidang Tugas

    Expertise:

    Pemprosesan Makanan, Teknologi Penyahasidan (Food Processing, Deacidification Technology)

    CV: Google scholar , UKM Sarjana

Dr. Maimunah Mohd Ali

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  •  maimunahmma@ukm.edu.my
  • Bidang Tugas

    Kepakaran:

    Kejuruteraan Agro-Makanan ( Agri-food engineering)

    CV: Google scholar , UKM Sarjana

Dr. Mohamed Yusuf Mohamed Nazir

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  •  yusufnazir@ukm.edu.my
  • Bidang Tugas

    Expertise:

    Ketoksikan, Nutrigenomik (Toxicology, Nutrigenomics)

    CV: Google scholar , UKM Sarjana

Ts. Dr. Noorul Syuhada Mohd Razali

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  •  syuhada_ns@ukm.edu.my
  • Bidang Tugas

    Expertise:

    Pembungkusan Makanan, Jangka Hayat (Food Packaging, Shelf Life)

    CV: Google scholar , UKM Sarjana

Dr. Norlida Mat Daud @Daud

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  •  norlida.daud@ukm.edu.my
  • Bidang Tugas

    Ketua Program Kedoktoran dan Sarjana (Mode Penyelidikan)/ Head of Programme Doctoral and Master (Research Mode)

    Expertise:

    Nutrisi Komuniti, Biokimia Nutrisi (Community nutrition, Nutritional Biochemistry)

    CV: Google scholar , UKM Sarjana

Ts. Dr. Nurul Aqilah Mohd Zaini

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  •  nurulaqilah@ukm.edu.my
  • Bidang Tugas

    Expertise:

    Mikrobiologi Makanan, Biopemprosesan Makanan, Teknologi Fermentasi, Teknologi Penulenan, Penggunaan Semula Sisa Industri Makanan (Food Microbiology, Food Bioprocess, Fermentation Technology, Purification Technology, Reutilisation of Food Waste)

    CV: Google scholar , UKM Sarjana

Dr. Nurfatimah Mohd Thani

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  •  nurfatimah@ukm.edu.my
  • Bidang Tugas

    Expertise:

    Kejuruteraan Pemprosesan Makanan,  Pemprosesan Tekanan & Suhu Tinggi, Reka Bentuk & Operasi Kilang Makanan (Food Process Engineering, High pressure & Thermal Processing, Food Factory Design & Operation)

    CV: Google scholar , UKM Sarjana

Dr. Zalifah Mohd Kasim

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  •  zalifah.kasim@ukm.edu.my
  • Bidang Tugas

    Expertise:

    Kekenyangan, Indeks Glisemik, Penilaian Sensori (Satiety, Glycemic Index, Sensory Evaluation)

    CV: Google scholar , UKM Sarjana