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This study presents a bibliometric analysis of food product labeling research spanning 52 years (1972–2024), using data from the Scopus database. The objective is to identify the most influential factors within the model, key thematic trends, prolific authors, leading institutions, and contributing countries. Using VOSviewer, the analysis mapped co occurrenceContinue Reading

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Voluntary disclosure is additional information beyond mandatory disclosure. Nowadays, the information sources available for stakeholders to make informed decision are not limited to annual reports. The first publication on voluntary disclosure started in 1979. As of January 12, 2020, a total of 520 publications on voluntary disclosure in the subjectContinue Reading