{"id":3529,"date":"2018-10-24T11:03:02","date_gmt":"2018-10-24T03:03:02","guid":{"rendered":"https:\/\/www.ukm.my\/kita\/?page_id=3529"},"modified":"2019-11-06T09:00:23","modified_gmt":"2019-11-06T01:00:23","slug":"fs2016-proceeding","status":"publish","type":"page","link":"https:\/\/www.ukm.my\/kita\/other-publications\/fs2016-proceeding\/","title":{"rendered":"2016 Food &#038; Society Conference Proceeding"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.ukm.my\/kita\/wp-content\/uploads\/banner-FS2016-2-700x346.png\" alt=\"\" width=\"700\" height=\"346\" class=\"aligncenter size-medium wp-image-4366\" srcset=\"https:\/\/www.ukm.my\/kita\/wp-content\/uploads\/banner-FS2016-2-700x346.png 700w, https:\/\/www.ukm.my\/kita\/wp-content\/uploads\/banner-FS2016-2-768x379.png 768w, https:\/\/www.ukm.my\/kita\/wp-content\/uploads\/banner-FS2016-2-1024x506.png 1024w, https:\/\/www.ukm.my\/kita\/wp-content\/uploads\/banner-FS2016-2.png 1134w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><br \/>\n<strong>Proceedings of the 2016 Food &#038; Society Conference in Bangi, Malaysia<\/strong><br \/>\nEditors: Eric Olmedo, Pue Giok Hun &#038; Rachel Chan Suet Kay<br \/>\nYear: 2018<br \/>\nFormat: eBook<br \/>\neISBN: 978-967-0741-44-4<br \/>\nPrice: MYR35<\/p>\n<p><strong>Table of Contents<\/strong><br \/>\nACKNOWLEDGEMENTS &#8230;4<br \/>\nINTRODUCTION &#8230;7<\/p>\n<p>PART 1: FOOD POLITICS &#8230;10<br \/>\nRice and the Politics of National Cuisine in Malaysia and Indonesia, 1990-2015 &#8230;13<br \/>\n<em>Kathleen Burke<\/em><\/p>\n<p>&#8220;Down with Shark Fin!&#8221; The Politics of Eating Shark Fin and Its Shifting Nationality in Republican China &#8230;21<br \/>\n<em>Liz P.Y. Chee<\/em><\/p>\n<p>Nation and National Cuisine: A Case Study of Malaysia &#8230;28<br \/>\n<em>Anisha Chai<\/em><\/p>\n<p>Possible Countermeasure to Reduce Food Loss in Japan &#8230;35<br \/>\n<em>Rumi Ide<\/em><\/p>\n<p>Politics of Food: The Process of Gastronomisation in Malaysia &#8230;43<br \/>\n<em>Eric Olmedo<\/em><\/p>\n<p>PART 2: FOOD AND IDENTITY &#8230;53<br \/>\nFood in Migration: In Search of Meaning &#8230;55<br \/>\n<em>Theodora Nziza Nyambo<\/em><\/p>\n<p>Hokkien Mee: A Case Study of Social Integration in Klang Valley, Malaysia &#8230;62<br \/>\n<em>Lee Han Ying &#038; Soon Pau Voon<\/em><\/p>\n<p>Beyond Halal: Food and the Muslim Economy of Merit in South Thailand &#8230;69<br \/>\n<em>Christopher M. Joll<\/em><\/p>\n<p>Placemaking in Food Spaces: The Omnivorous Lifestyle in Coffee Houses of Penang, Malaysia &#8230;76<br \/>\n<em>Beh May Ting<\/em><\/p>\n<p>When Chinese Festival Food Meets Consumerism: A Case Study of the Representations of Mid-Autumn Festival Food in Hong Kong Media &#8230;82<br \/>\n<em>Cai Qing<\/em><\/p>\n<p>PART 3: FOOD AND WELL-BEING &#8230;90<br \/>\nThe Hidden Value in Indigenous Vegetables: Incorporating Nutritious Plants into Malaysian Diet &#8230;93<br \/>\n<em>Rachel Thomas Tharmabalan<\/em><\/p>\n<p>The Local Way: Rediscovering Nutritious Malaysian Cuisine &#8230;109<br \/>\n<em>Tan Kean Buan<\/em><\/p>\n<p>Appropriating Nutrition Science to Valorize Traditional Cuisine in Cambodia &#8230;110<br \/>\n<em>Hart N. Feuer<\/em><\/p>\n<p>Changes of Phenolic Compounds and Antioxidant Capacity During the Production of Khaomak (Sweet Fermented Rice) from Three Unpolished Glutinous Rice <em>(Oryza Sativa L.)<\/em> &#8230;116<br \/>\n<em>Nhat Thuan Nguyen Ho et al.<\/em><\/p>\n<p>Microstructure and Qualities Improvement by Hydrocolloid Supplementation of Enriched Protein Instant Noodle Dried by the Continuous Microwave Oven &#8230;125<br \/>\n<em>Aujcharaporn Pongchchaiudom &#038; Sirichai Songsermpong<\/em><\/p>\n<p>PART 4: FOOD AND CONSUMERISM &#8230;136<br \/>\nFood Security Crisis and Alternative Development in China &#8230;138<br \/>\n<em>Ku Hok Bun &#038; Yan Hairong<\/em><\/p>\n<p>Promoting Sustainable Shark Foodways Against Global Campaign Shark Fin Consumption &#8230;147<br \/>\n<em>Akamine Jun<\/em><\/p>\n<p>Food Cold Chain in Japan, China and Southeast Asia &#8230;156<br \/>\n<em>Tetsuya Araki<\/em><\/p>\n<p>The Malay Middle Class and Consuming Shariah: The Changing Consumption of Food and Lifestyle &#8230;164<br \/>\n<em>Kartini Aboo Talib @ Khalid<\/em><\/p>\n<p>Motives for Millenials&#8217; Choice on Traditional Food and Their Level of Consumption: A Cross-Cultural Comparison &#8230;170<br \/>\n<em>Tan Ai Ling &#038; Yow Taw Onn<\/em><\/p>\n<p>Future of Food: Perception of Consuming Virtual Food &#8230;182<br \/>\n<em>Rokshad Takavoli &#038; Tan Ai Ling<\/em><\/p>\n<p>CONCLUSION &#8230;194<\/p>\n<p>BIBLIOGRAPHY &#8230;199<\/p>\n<h2>How to Purchase<\/h2>\n<p>Kindly contact our Publication Officer for more information on how to purchase book(s) published by KITA:<br \/>\nTel: (+603)89214724 \/ 89214641<br \/>\nE-mail: syazana3030@gmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proceedings of the 2016 Food &#038; Society Conference in Bangi, Malaysia Editors: Eric Olmedo, Pue Giok Hun &#038; Rachel Chan Suet Kay Year: 2018 Format:<a class=\"ut-readmore\" href=\"https:\/\/www.ukm.my\/kita\/other-publications\/fs2016-proceeding\/\"> &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3530,"parent":3043,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-3529","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ukm.my\/kita\/other-publications\/fs2016-proceeding\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"INSTITUT KAJIAN ETNIK \u2022 INSTITUTE OF ETHNIC STUDIES |\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"2016 Food &amp; 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