{"id":3529,"date":"2018-10-24T11:03:02","date_gmt":"2018-10-24T03:03:02","guid":{"rendered":"https:\/\/www.ukm.my\/kita\/?page_id=3529"},"modified":"2019-11-06T09:00:23","modified_gmt":"2019-11-06T01:00:23","slug":"fs2016-proceeding","status":"publish","type":"page","link":"https:\/\/www.ukm.my\/kita\/other-publications\/fs2016-proceeding\/","title":{"rendered":"2016 Food & Society Conference Proceeding"},"content":{"rendered":"

\"\"
\nProceedings of the 2016 Food & Society Conference in Bangi, Malaysia<\/strong>
\nEditors: Eric Olmedo, Pue Giok Hun & Rachel Chan Suet Kay
\nYear: 2018
\nFormat: eBook
\neISBN: 978-967-0741-44-4
\nPrice: MYR35<\/p>\n

Table of Contents<\/strong>
\nACKNOWLEDGEMENTS …4
\nINTRODUCTION …7<\/p>\n

PART 1: FOOD POLITICS …10
\nRice and the Politics of National Cuisine in Malaysia and Indonesia, 1990-2015 …13
\nKathleen Burke<\/em><\/p>\n

“Down with Shark Fin!” The Politics of Eating Shark Fin and Its Shifting Nationality in Republican China …21
\nLiz P.Y. Chee<\/em><\/p>\n

Nation and National Cuisine: A Case Study of Malaysia …28
\nAnisha Chai<\/em><\/p>\n

Possible Countermeasure to Reduce Food Loss in Japan …35
\nRumi Ide<\/em><\/p>\n

Politics of Food: The Process of Gastronomisation in Malaysia …43
\nEric Olmedo<\/em><\/p>\n

PART 2: FOOD AND IDENTITY …53
\nFood in Migration: In Search of Meaning …55
\nTheodora Nziza Nyambo<\/em><\/p>\n

Hokkien Mee: A Case Study of Social Integration in Klang Valley, Malaysia …62
\nLee Han Ying & Soon Pau Voon<\/em><\/p>\n

Beyond Halal: Food and the Muslim Economy of Merit in South Thailand …69
\nChristopher M. Joll<\/em><\/p>\n

Placemaking in Food Spaces: The Omnivorous Lifestyle in Coffee Houses of Penang, Malaysia …76
\nBeh May Ting<\/em><\/p>\n

When Chinese Festival Food Meets Consumerism: A Case Study of the Representations of Mid-Autumn Festival Food in Hong Kong Media …82
\nCai Qing<\/em><\/p>\n

PART 3: FOOD AND WELL-BEING …90
\nThe Hidden Value in Indigenous Vegetables: Incorporating Nutritious Plants into Malaysian Diet …93
\nRachel Thomas Tharmabalan<\/em><\/p>\n

The Local Way: Rediscovering Nutritious Malaysian Cuisine …109
\nTan Kean Buan<\/em><\/p>\n

Appropriating Nutrition Science to Valorize Traditional Cuisine in Cambodia …110
\nHart N. Feuer<\/em><\/p>\n

Changes of Phenolic Compounds and Antioxidant Capacity During the Production of Khaomak (Sweet Fermented Rice) from Three Unpolished Glutinous Rice (Oryza Sativa L.)<\/em> …116
\nNhat Thuan Nguyen Ho et al.<\/em><\/p>\n

Microstructure and Qualities Improvement by Hydrocolloid Supplementation of Enriched Protein Instant Noodle Dried by the Continuous Microwave Oven …125
\nAujcharaporn Pongchchaiudom & Sirichai Songsermpong<\/em><\/p>\n

PART 4: FOOD AND CONSUMERISM …136
\nFood Security Crisis and Alternative Development in China …138
\nKu Hok Bun & Yan Hairong<\/em><\/p>\n

Promoting Sustainable Shark Foodways Against Global Campaign Shark Fin Consumption …147
\nAkamine Jun<\/em><\/p>\n

Food Cold Chain in Japan, China and Southeast Asia …156
\nTetsuya Araki<\/em><\/p>\n

The Malay Middle Class and Consuming Shariah: The Changing Consumption of Food and Lifestyle …164
\nKartini Aboo Talib @ Khalid<\/em><\/p>\n

Motives for Millenials’ Choice on Traditional Food and Their Level of Consumption: A Cross-Cultural Comparison …170
\nTan Ai Ling & Yow Taw Onn<\/em><\/p>\n

Future of Food: Perception of Consuming Virtual Food …182
\nRokshad Takavoli & Tan Ai Ling<\/em><\/p>\n

CONCLUSION …194<\/p>\n

BIBLIOGRAPHY …199<\/p>\n

How to Purchase<\/h2>\n

Kindly contact our Publication Officer for more information on how to purchase book(s) published by KITA:
\nTel: (+603)89214724 \/ 89214641
\nE-mail: syazana3030@gmail.com<\/p>\n","protected":false},"excerpt":{"rendered":"

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