{"id":5176,"date":"2019-08-09T09:36:44","date_gmt":"2019-08-09T01:36:44","guid":{"rendered":"https:\/\/www.ukm.my\/kita\/?page_id=5176"},"modified":"2019-11-06T09:04:36","modified_gmt":"2019-11-06T01:04:36","slug":"fs2017-proceeding","status":"publish","type":"page","link":"https:\/\/www.ukm.my\/kita\/other-publications\/fs2017-proceeding\/","title":{"rendered":"2017 Food &#038; Society Conference Proceeding"},"content":{"rendered":"<p><strong>Proceedings of the 2017 Food &#038; Society Conference in Kuala Lumpur: Taste, Culture, Education<\/strong><br \/>\nEditors: Eric Olmedo &#038; Rachel Chan Suet Kay<br \/>\nYear: 2018<br \/>\nFormat: eBook<br \/>\nISBN: 978-967-0741-54-3<br \/>\nPrice: MYR35<\/p>\n<p align=\"justify\"><b>How to Purchase<\/b><\/p>\n<p>Kindly contact our Publication Officer for more information on how to purchase book(s) published by KITA:<br \/>\nTel: (+603)89214724 \/ 89214641<br \/>\nE-mail: syazana3030@gmail.com<\/p>\n<div class=\"ead-preview\"><div class=\"ead-document\" style=\"position: relative;padding-top: 90%;\"><div class=\"ead-iframe-wrapper\"><iframe src=\"\/\/docs.google.com\/viewer?url=https%3A%2F%2Fwww.ukm.my%2Fkita%2Fwp-content%2Fuploads%2Fcover-contents-FS2017-proceeding.pdf&amp;embedded=true&amp;hl=en\" title=\"Embedded Document\" class=\"ead-iframe\" style=\"width: 100%;height: 100%;border: none;position: absolute;left: 0;top: 0;visibility: hidden;\"><\/iframe><\/div>\t\t\t<div class=\"ead-document-loading\" style=\"width:100%;height:100%;position:absolute;left:0;top:0;z-index:10;\">\n\t\t\t\t<div class=\"ead-loading-wrap\">\n\t\t\t\t\t<div class=\"ead-loading-main\">\n\t\t\t\t\t\t<div class=\"ead-loading\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.ukm.my\/kita\/wp-content\/plugins\/embed-any-document\/images\/loading.svg\" width=\"55\" height=\"55\" alt=\"Loader\">\n\t\t\t\t\t\t\t<span>Loading...<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"ead-loading-foot\">\n\t\t\t\t\t\t<div class=\"ead-loading-foot-title\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.ukm.my\/kita\/wp-content\/plugins\/embed-any-document\/images\/EAD-logo.svg\" alt=\"EAD Logo\" width=\"36\" height=\"23\"\/>\n\t\t\t\t\t\t\t<span>Taking too long?<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p>\n\t\t\t\t\t\t\t<div class=\"ead-document-btn ead-reload-btn\" role=\"button\">\n\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.ukm.my\/kita\/wp-content\/plugins\/embed-any-document\/images\/reload.svg\" alt=\"Reload\" width=\"12\" height=\"12\"\/> Reload document\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<span>|<\/span>\n\t\t\t\t\t\t\t<a href=\"https:\/\/www.ukm.my\/kita\/wp-content\/uploads\/cover-contents-FS2017-proceeding.pdf\" class=\"ead-document-btn\" target=\"_blank\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ukm.my\/kita\/wp-content\/plugins\/embed-any-document\/images\/open.svg\" alt=\"Open\" width=\"12\" height=\"12\"\/> Open in new tab\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Proceedings of the 2017 Food &#038; Society Conference in Kuala Lumpur: Taste, Culture, Education Editors: Eric Olmedo &#038; Rachel Chan Suet Kay Year: 2018 Format:<a class=\"ut-readmore\" href=\"https:\/\/www.ukm.my\/kita\/other-publications\/fs2017-proceeding\/\"> &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3043,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-5176","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ukm.my\/kita\/other-publications\/fs2017-proceeding\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"INSTITUT KAJIAN ETNIK \u2022 INSTITUTE OF ETHNIC STUDIES |\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"2017 Food &amp; 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