Comprehensive toxicology and safety testing for food products ensuring consumer health, regulatory compliance, and product integrity through validated scientific methods.
Evaluating the potential toxicity of food ingredients and materials on living cells.
OECD 471, 487
Determining the potential of food additives or ingredients to induce genetic damage.
Sensitive technique to measure DNA damage and repair in individual cells.
OECD 423
Assessing the adverse health effects occurring following oral consumption.
Detecting harmful heavy metals like lead, mercury, and arsenic in food items.
Screening for pathogens and spoilage microorganisms to ensure product safety.
Evaluating shelf-life and ensuring product quality remains consistent over time.
Measuring the antioxidant capacity of functional foods and beverages.
Our laboratory rigorously adheres to internationally recognized testing methods to guarantee precision and reliability.
We support your submission process by testing against the requirements of major national and global regulatory bodies.
Food Act 1983 (Malaysia)
U.S. Food & Drug Admin
Get trusted testing results at competitive prices. Contact our team today to discuss your testing requirements and request a customized quotation.
kmbioserasi@ukm.edu.myWe aim to respond to all inquiries within 24 hours.