RESEARCH FELLOWS
Prof. Ts. Dr. Wan Aida Wan Mustapha
BSc (UKMalaysia), PhD (Nottingham, UK)
✉️wanaidawm@ukm.edu.my
Expertise: Analytical Food Chemistry, Functional Food
Prof. Ts. Dr. Mohamad Yusof Maskat
BSc (UKMalaysia), MSc, PhD (Georgia)✉️yusofm@ukm.edu.my
Expertise: Food Processing Technology
Assoc. Prof. Ts. Dr. Lim Seng Joe
BSc, PhD (UKMalaysia)
✉️joe@ukm.edu.my
Expertise: Functional Food & Ingredients, Food Chemistry, Food Analysis
Assoc. Prof. Dr. Salma Mohamad Yusop
BSc, MSc (UKMalaysia), PhD (NUI, Cork)✉️salma_my@ukm.edu.my
Expertise: Meat Technology, Sensory Evaluation
Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi
BEng, MEng (UTMalaysia), PhD (London)
✉️saiful-z@ukm.edu.my
Expertise: Food Bioprocess, Biopolymer
Assoc. Prof. Dr. Mohd Shazrul Fazry Sa`ariwijaya
BSc, MSc (UKMalaysia), PhD (Queensland)
✉️shazrul@ukm.edu.my
Expertise: Food Molecular Biochemistry
Dr. Zalifah Mohd Kasim
BSc, MSc (UKM), PhD (Queensland)
✉️zalifah.kasim@ukm.edu.my
Expertise: Satiety, Glycemic Index, Sensory Evaluation
Dr. Arnida Hani Teh
BSc, MSc (UPMalaysia), PhD (Adelaide, Australia)
✉️arnida@ukm.edu.my
Expertise:Toxicology, Nutrigenomics
Ts. Dr. Noor Soffalina Sofian Seng
BSc, MSc (UPMalaysia), PhD (Massey University, NZ)
✉️soffalina@ukm.edu.my
Expertise: Food Emulsion, Fats and Oils Modification
Dr. Norlida Mat Daud @Daud
BSc (UPM), MSc (UKM), PhD (Imperial)
✉️norlida.daud@ukm.edu.my
Expertise: Community nutrition, Nutritional Biochemistry
Dr. Babul Airianah Othman
BSc (UKMalaysia), PhD (Edinburgh)
✉️airianah@ukm.edu.my
Expertise: Plant Biochemistry and Polysaccharide Analysis
Ts. Dr. Noorul Syuhada
Mohd Razali
BSc (UiTMalaysia), Msc (Leeds), PhD (Cork)
✉️syuhada_ns@ukm.edu.my
Expertise: Food Packaging, Shelf Life
Ts. Dr. Nurul Aqilah Mohd Zaini
BSc, MSc (UPMalaysia), PhD (Reading, UK)
✉️nurulaqilah@ukm.edu.my
Expertise: Food Microbiology and Bioprocess, Fermentation, Food Waste
Dr. Hafeedza Abdul Rahman
BSc (UiTMalaysia), PhD (UPMalaysia)
✉️hafeedzarahman@ukm.edu.my
Expertise: Natural Products, Metabolomics
Ts. Dr. Haslaniza Hashim
BTech (USMalaysia), MSc, PhD (UKMalaysia)
✉️haslaniza@ukm.edu.my
Expertise: Food Processing, Deacidification Technology
Dr. Mohamed Yusuf Mohamed Nazir
BSc, MSc (UKMalaysia), PhD (Shandong University of Technology, China)
✉️yusufnazir@ukm.edu.my
Expertise: Bioteknologi Mikroorganisma Makanan / Teknologi Fermentasi
Dr. Nurfatimah Mohd Thani
B.Eng (UniMAP), MSc & PhD (UPMalaysia)
✉️nurfatimah@ukm.edu.my
Expertise: Food Engineering, High Pressure & Thermal Processing
Dr. Maimunah Mohd Ali
BEng, MSc, PhD (UPMalaysia)
✉️maimunahmma@ukm.edu.my
Expertise: Agri-food engineering
Dr. Muhamad Firdaus Syahmi Sam-on
BSc, PhD (UPMalaysia)
✉️firdaussyahmi97@ukm.edu.my
Expertise: Food Microbiology, Microbial Pathogen
Dr. Ter Zhi Yin
BSc (UKM), PhD (UKM)
✉️zhiyin@ukm.edu.my
Expertise: Functional Foods & Ingredients, Food Chemistry, Food Analysis
ASSOCIATE RESEARCHER
RESEARCH OFFICER
PROF. Dr. Abdul Salam Babji
BSc, MSc, PhD (USA)
✉️daging@ukm.edu.my
Expertise: Meat
Dr. Chang Lee Sin
BSc, PhD (UPMalaysia)
✉️changls@ucsiuniversity
Expertise: Food Processing, Food Biotechnology, Enzyme Technology, Drying and powder Technology
