{"id":200,"date":"2024-04-02T02:15:30","date_gmt":"2024-04-02T02:15:30","guid":{"rendered":"https:\/\/www.ukm.my\/manis\/?page_id=200"},"modified":"2026-02-27T02:45:10","modified_gmt":"2026-02-27T02:45:10","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.ukm.my\/manis\/about-us\/","title":{"rendered":"ABOUT US"},"content":{"rendered":"\t\t
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Introduction<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The Innovation Centre for Confectionery Technology (MANIS) <\/b>was established on October 7th, 2010. Currently, MANIS is led by Assoc. Prof. Dr Lim Seng Joe and supported by 5 portfolio managers, namely workshop and training, consultation, strategic network, revenue and sales, as well as a webmaster; 1 research officer; 2 assistant science officers, a panel of research experts from Universiti Kebangsaan Malaysia, and other stakeholders in its operations. MANIS is committed to offering quality consultation services to food companies\/ industries; expanding national and international research networking for current and upcoming Research, Development, and Commercial (R&D&C) projects; conducting training and related courses in the fields of food science and nutrition; laboratory food analyses services as well as renting of available facilities.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vision<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MANIS<\/b> is committed to being a Centre of Excellence that supports the needs of academia and food industries based on innovation and technology.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mission<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MANIS <\/b>is dedicated to being a Centre of Excellence in food and nutrition that emphasises world-class research, development and commercialisation (R&D&C).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Organisational Chart<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MANIS<\/b>\u00a0is structured through a well-defined organisational chart that reflects a credible and integrated support system, ensuring effective governance, strategic coordination, and operational excellence across all divisions<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Introduction The Innovation Centre for Confectionery Technology (MANIS) was established on October 7th, 2010. Currently, MANIS is led by Assoc. Prof. Dr Lim Seng Joe and …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-200","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.ukm.my\/manis\/wp-json\/wp\/v2\/pages\/200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukm.my\/manis\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ukm.my\/manis\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukm.my\/manis\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukm.my\/manis\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":84,"href":"https:\/\/www.ukm.my\/manis\/wp-json\/wp\/v2\/pages\/200\/revisions"}],"predecessor-version":[{"id":721,"href":"https:\/\/www.ukm.my\/manis\/wp-json\/wp\/v2\/pages\/200\/revisions\/721"}],"wp:attachment":[{"href":"https:\/\/www.ukm.my\/manis\/wp-json\/wp\/v2\/media?parent=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}