{"id":7873,"date":"2023-02-02T16:21:36","date_gmt":"2023-02-02T08:21:36","guid":{"rendered":"http:\/\/www.ukm.my\/siswazahfst\/?page_id=7873"},"modified":"2025-05-14T14:50:44","modified_gmt":"2025-05-14T06:50:44","slug":"food-science","status":"publish","type":"page","link":"https:\/\/www.ukm.my\/siswazahfst\/food-science\/","title":{"rendered":"Expert Food Science"},"content":{"rendered":"\t\t
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FOOD SCIENCE <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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This program of study are closely related to food production from the point of harvest or <\/span>slaughter until it is marketed and reaches the consumer in conditions that satisfy the <\/span>consumer\u2019s requirements in terms of food safety and taste.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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FST experts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Prof. Dr. Mohamad Yusof Maskat <\/h3>\n \t\t \t

PhD (Georgia)

\u2709\ufe0f yusofm@ukm.edu.my<\/a>

Expertise: Sustainable Food Production And Processing<\/b>

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\n Prof. Ts. Dr. Wan Aida Wan Mustapha <\/h3>\n \t\t \t

PhD (Nottingham)

\u2709\ufe0fwanaidawm@ukm.edu.my<\/a>

Expertise: \n Functional Food, Food Analysis, Food Chemistry<\/b>

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\n Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi <\/h3>\n \t\t \t

PhD (London)

\u2709\ufe0f saiful-z@ukm.edu.my<\/a>

Expertise: Food Bioprocessing, Food Engineering, Food Technology, Biomaterial, Chemical Engineering <\/b>

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\n Assoc. Prof. Ts. Dr. Lim Seng Joe <\/h3>\n \t\t \t

PhD (UKMalaysia)

\u2709\ufe0f joe@ukm.edu.my<\/a>

Expertise: Functional food, food chemistry, food analysis<\/b> \n\n


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\n Assoc. Prof. Dr. Mohd Shazrul Fazry bin Sa`Ariwijay <\/h3>\n \t\t \t

PhD (Queensland)

\u2709\ufe0f shazrul@ukm.edu.my<\/a>

Expertise: Food Biotechnology, Functional Food, Biochemistry, Molecular Biology<\/b> \n\n


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\n Assoc. Prof. Dr. Salma binti Mohamad Yusop <\/h3>\n \t\t \t

PhD (NUI Cork)\n

\u2709\ufe0fsalma_my@ukm.edu.my<\/a>

Expertise: \n Protein-Based Product Technology, Meat Quality Processing and Evaluation, Food Sensory Evaluation<\/b>

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\n Dr. Arnida Hani binti Teh <\/h3>\n \t\t \t

PhD (The Univ of Adelaide)

\u2709\ufe0farnida@ukm.edu.my<\/a>

Expertise: Nutrition, Nutritional Toxicology and Biochemistry<\/b>\n\n

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\n Dr. Babul Airianah binti Othman <\/h3>\n \t\t \t

PhD (Edinburgh)

\u2709\ufe0f airianah@ukm.edu.my<\/a>

Expertise: Microbial and Plant Polysaccharide Biochemistry, Food Biotechnology, Functional Food <\/b>



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\n Dr. Hafeedza binti Abdul Rahman <\/h3>\n \t\t \t

PhD (UPMalaysia)

\u2709\ufe0f hafeedzarahman@ukm.edu.my<\/a>

Expertise: Functional Food, Natural Products, Metabolomics <\/b>

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\n Ts. Dr. Haslaniza binti Hashim <\/h3>\n \t\t \t

PhD (UKMalaysia)

\u2709\ufe0fhaslaniza@ukm.edu.my<\/a>

Expertise: \n Food Processing, Food Safety, Halal Food<\/b>

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\n Dr. Mohd Firdaus bin Mohd Yusoff <\/h3>\n \t\t \t

PhD (Aarhus University)Denmark

\u2709\ufe0f fir_my@ukm.edu.my<\/a>

Expertise: Lipid Modification, Biodiesel And Biofuel Chemistry, Edible And Non-Edible Oil Modification For Consumer's Product <\/b>

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\n Dr. Mohamed Yusuf bin Mohamed Nazir <\/h3>\n \t\t \t

PhD (Shandong University of Technology, China)\n

\u2709\ufe0fyusufnazir@ukm.edu.my<\/a>

Expertise: \n Microbial Biotechnology, Fermentation and bioprocess technology, Food Microbiology and Biotechnology<\/b>

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\n Dr. Zalifah binti Mohd Kasim <\/h3>\n \t\t \t

PhD (Queensland)

\u2709\ufe0f zalifah.kasim@ukm.edu.my<\/a>

Expertise: Sensory Evaluation, Glycemic Index, Satiety and Satiation, Community Nutrition, Food Analysis<\/b> \n\n


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\n Ts. Dr. Noorul Syuhada binti Mohd Razali <\/h3>\n \t\t \t

PhD (NUI Cork)

\u2709\ufe0f syuhada_ns@ukm.edu.my<\/a>

Expertise: Functional Food, Food Packaging and Shelf Life <\/b>

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\n Ts. Dr. Noor Soffalina binti Sofian Seng <\/h3>\n \t\t \t

PhD (Massey University, New Zealand)

\u2709\ufe0f soffalina@ukm.edu.my<\/a>

Expertise: Food Emulsion, Lipid Technology, Functional Food, Food Product Development<\/b> \n\n


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\n Ts. Dr. Nurul Aqilah binti Mohd Zaini <\/h3>\n \t\t \t

PhD (Reading)

\u2709\ufe0fnurulaqilah@ukm.edu.my<\/a>

Expertise: \n Food Microbiology, Food Bioprocess, Fermentation Technology, Purification Technology, Reutilisation of Food Waste<\/b>

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\n Dr. Nurfatimah binti Mohd Thani <\/h3>\n \t\t \t

PhD (UPMALAYSIA)

\u2709\ufe0fnurfatimah@ukm.edu.my<\/a>

Expertise: \nFood Engineering, Thermal Processing, High-Pressure Processing, Biomass Conversion, Food Processing<\/b>


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\n Dr. Maimunah Mohd Ali <\/h3>\n \t\t \t

PhD (UPMalaysia)

\u2709\ufe0fmaimunahmma@ukm.edu.my<\/a>

Expertise: \n Agri-food Process Engineering, Postharvest, Image Processing, Food Engineering, Artificial Intelligence<\/b>

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\n Dr. Muhamad Firdaus Syahmi Sam-on <\/h3>\n \t\t \t

BSc, PhD (UPMalaysia)

\u2709\ufe0ffirdaussyahmi97@ukm.edu.my<\/a>

Expertise: \nMikrobiologi Makanan, Mikroorganisma Patogen (Food Microbiology, Microbial Pathogen)<\/b>

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\n Dr. Ter Zhi Yin <\/h3>\n \t\t \t

BSc (UKM), PhD (UKM)

\u2709\ufe0fzhiyin@ukm.edu.my<\/a>

Expertise: \nMakanan dan Ingredien Berfungsi, Kimia Makanan & Analisis Makanan (Functional Foods & Ingredients, Food Chemistry, Food Analysis)<\/b>

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FOOD SCIENCE This program of study are closely related to food production from the point of harvest or slaughter until it is marketed and reaches …<\/a><\/p>\n","protected":false},"author":101012,"featured_media":0,"parent":0,"menu_order":53,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-7873","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t