Sains Malaysiana 49(2)(2020): 293-303

http://dx.doi.org/10.17576/jsm-2020-4902-07

Mineral Contents of Chickpea Cultivars (Cicer arietinum L.) Grown at Different Locations of Turkey

(Kandungan Mineral Tanaman Kultivar Kacang Kuda (Cicer arietinum L.) di Lokasi Berbeza di Turki)

ÖZGE DOGANAY ERBAS KOSE* & ZEKI MUT

Department of Field Crops, Faculty of Agriculture and Nature Sciences, Bilecik Şeyh Edebali University, 11230 Bilecik, Turkey

Diserahkan: 20 Ogos 2019/Diterima: 25 Oktober 2019

ABSTRACT

Mineral deficiency-induced diseases and health problems influence billions of people worldwide. Development of edible legumes with high mineral contents will provide significant contributions in reducing the frequency of such diseases. Among the edible legumes, chickpea has quite high nutritional values and quite low production costs, thus commonly grown and consumed worldwide. This study was conducted to determine mineral (potassium, phosphorus, sulphur, calcium, magnesium, sodium, zinc, iron, boron, manganese, copper) contents of eight different chickpea cultivars (Akçin-91, Azkan, Hisar, Akça, Gökçe, Yaşa-05, Işık-05 and Çakır) grown in two different locations (Afyonkarahisar and Yozgat provinces of Turkey) for two years (2015 and 2016). Experiments were conducted in randomized blocks design with three replications. Among the minerals, potassium was highest (6435.2-8231.7 mg kg^-) followed by phosphorus (2573.9-3094.0 mg kg^-1) and sulphur (1710.9-2060.7 mg kg^-1). Among the minerals, copper was lowest followed by boron and manganese. Considering the average of locations, it was observed that Gökçe, Akçin-91, Azkan and Hisar cultivars were prominent with sulphur content; Akça with boron, sodium and calcium contents; Yaşa-05 and Işık-05 with potassium, phosphorus, magnesium, zinc, iron, magnesium, manganese and copper contents. Çakır cultivar was stable for all minerals. The concentrations of seed P, S, Ca, Mg, B and Mn were significantly affected by locations.

Keywords: Cultivar; mineral; potassium; quality

 ABSTRAK

Penyakit disebabkan kurang mineral dan masalah kesihatan mempengaruhi berbilion orang di seluruh dunia. Pembangunan kekacang yang boleh dimakan dengan kandungan mineral yang tinggi akan memberi sumbangan yang besar dalam mengurangkan kekerapan penyakit tersebut. Antara kekacang yang boleh dimakan, kacang kuda mempunyai nilai nutrisi yang agak tinggi dengan kos pengeluaran yang agak rendah dan umumnya ditanam dan dimakan di seluruh dunia. Kajian ini dijalankan untuk mengenal pasti kandungan mineral (kalium, fosforus, sulfat, kalsium, magnesium, natrium, zink, besi, boron, mangan, kuprum) lapan jenis kacang kuda berbeza kultivar (Akçin-91, Azkan, Hisar, Akça, Gökçe, Yaşa-05, Işık-05 dan Çakır) ditanam di dua lokasi berbeza (Wilayah Afyonkarahisar dan Yozgat, Turki) selama dua tahun (2015 dan 2016). Uji kaji telah dijalankan dalam reka bentuk blok rawak dengan tiga replikasi. Antara mineral, kalium adalah tertinggi (6435.2-8231.7 mg kg^-1-) diikuti dengan fosforus (2573.9-3094.0 mg kg^-1) dan sulfat (1710.9-2060.7 mg kg^-1). Antara mineral, kuprum adalah paling rendah diikuti dengan boron dan mangan. Mengambil kira purata lokasi, telah diperhatikan bahawa kultivar Gökçe, Akçin-91, Azkan dan Hisar menonjol dengan kandungan sulfat; Akça dengan boron, natrium dan kandungan kalsium; Yaşa-05 dan Işık-05 dengan kalium, fosforus, magnesium, zink, besi, mangan dan kandungan kuprum. Kultivar Çakır adalah stabil untuk semua mineral. Kepekatan benih P, S, Ca, Mg, B dan Mn dengan ketara terjejas disebabkan lokasi.

Kata kunci: Kalium; kualiti; kultivar; mineral

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*Pengarang untuk surat-menyurat; email: ozgedoganay.erbas@bilecik.edu.tr