The
Malaysian Journal of Analytical Sciences Vol 12 No 1 (2008): 234 239
TOXICITY AND ANTITERMITE ACTIVITIES OF THE ESSENTIAL
OILS FROM PIPER SARMENTOSUM
T. C. Chieng, Z. B. Assim and B. A. Fasihuddin
Faculty of
Resource Science and Technology, Universiti Malaysia
Sarawak, 94300 Kota Samarahan, Sarawak
Abstract
The leaves of Piper sarmentosum were hydrodistilled using the
modified Clevenger-type apparatus, and an average yield of essential oil of 1.10% (v/dry weight) was obtained. The leaf oils were analyzed by GC and GC-MS. A total of 31
components were identified. Spathulenol (21.0%), myristicin (18.8%), β-caryophyllene
(18.2%) and (E,E)-farnesol (10.5%) were the
major compounds found in the leaf oil. The leaf oil showed inhibitory activity against the larvae of Artemia salina with LC50 value of 35.2
΅g/mL, and 100% mortality
within two days at 1% concentration against the subterranean termite
(Coptotermes
sp.). The crude extract was then subjected to bioassay-guided isolation
using silica gel column chromatography, and eluted
with hexane containing increasing volumes of ethyl acetate
and yielded three pure
compounds. Their toxicity and antitermite activities of the three compounds
were determined. Compound 2 showed the most potent activity against the larvae of A.
salina with LC50 value
of 7.5 ΅g/mL, while the LC50 values
for compound 3 and compound 1 were 17.2 ΅g/mL and 22.5 ΅g/mL respectively. Compound 3 showed the strongest inhibitory activity against the subterranean termite (Coptotermes sp.) with
100% mortality after 3 days at 0.1% concentration
followed by compound
2 with the same mortality
rate at 0.5% concentration. Compound
1 showed the weakest inhibitory activity with 80% mortality after 3 days at 2% concentration.
Based on
spectroscopic data and
comparison with
published information, compound 1
and 2
have been identified as caryophyllene and myristicin
respectively. Compound 3 is still being studied in order to elucidate its structure.
Keywords: Piper
sarmentosum; essential oil; bioassay-guided isolation; toxicity; antitermite activity
References
1. Sumathykutty, M.A., Rao, J.M., Padmakumari, K.P., & Narayanan, C.S., 1999. Essential
oil constituents of some Piper species. Flavour Fragrance. J., 14,
279 - 282.
2. Sengupta, S., &
Ray, A.B., (1987). The
chemistry of Piper species:
a review. Fitoterapia, 58, 147-165
3. Parmer, V.S., Jain, S.C., Bisht, K.S., Jain, R., Taneja, P., Jha, A., Tyagi, O.D., Prasad, A.K., Wengel, J., Olsen, C.E., & Boll, P.M., 1997. Phytochemistry of the Genus Piper. Phytochemistry, 46
(4), 597 673.
4. Tawan, C.S. & Ipor, I.B., (1993). Some common wild Piper of Sarawak. In: Ibrahim,
M.Y., Bong, C.E.J. & Ipor, I.B. (Eds). The Pepper Industry: Problems
and Prospect.
Universiti Pertanian Malaysia, Bintulu Campus, 72 78.
5. Muhammad, Z. & Mustafa,
A.M., (1994). Traditional Malay Medicinal Plants. Fajar Bakti, Kuala Lumpur.
6. Satariah, H., Hapipah, M.A.,
Khalijah, A., Abdul
Aziz, K., Habsah,
A.K., Kamaliah, M. &
Hadi, A.H., (1999). Chemical constituents
and insecticidal activity of Piper sarmentosum. In: Manaf Ali, A., Khozirah, S &
Zuriati, Z. (Eds.), Phytochemical
and Biopharmaceutins from the Malaysian Rain Forest. FRIM, Kepong, 62-66.
7. Masuda,
T.,
Inamuzi, A.,
Yamada,
Y.,
Padolina, W.G., Kikuzaki,
H.
&
Nakatani, N., (1991).
Antimicrobial
phenylpropanoids from Piper sarmentosum. Phytochemistry 30, 32273228
8. Ridtitid, W., Rattanaprom, W., Thaina, P., Chittrakarn, S., & Sunbhanich, M. (1998). Neuromuscular blocking activity of methanolic extract
of
Piper
sarmentosum
leaves
in
the
rat
phrenic nervehemidiaphragm preparation. J. Ethnopharmacol., 61, 135142.
9. Najib Nik, A., Rahman, N., Furuta, T., Kojima, S., Takane, K., & Ali Mohd, M., (1999).
Antimalarial
activity of extracts of Malaysian medicinal plants. J.
Ethnopharmacol. 64, 249254
10. Peungvicha, P., Thirawarapan, S., Temsiririrkkul, R., Watanabe, H., Prasain, J. K., & Kadota, S. (1998). Hypoglycemic effect of the water extract of
Piper sarmentosum in rats. J. Ethnopharmacol., 60, 2732.
11. Rukachaisirikul, T., Siriwattanakit, P.,
Sukcharoenphol, K., Wongvein, C., Ruttanaweang, P., Wongwattanavuch, P. & Suksamrarn, A. (2004). Chemical
constituents and bioactivity of Piper
sarmentosum. J. Ethnopharmacol., 93, 173-176.
12. Chanwitheesuk, A., Teerawutgulrag, A. & Rakariyatham, N. (2005). Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand.
Food Chemistry, 92, 491-497.
13. Acree, T. and Arn, H. (2004).
http://www.Flavornet.com. [online], retrieved on 7 March, 2005.
14. Adam, R.P., 1995. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured,
Carol Stream, IL., USA.
15.
McLaughlin, J.L., (1991). Grown gall tumours on potato disc and brine shrimp lethality: two simple bioassay
for higher plants screening
and fractionation. In: Hostettmann, K. (Ed), Assays for Bioactivity, Academic Press, San Diego, 2-32.
16. Sakasegawa,
M.,
Hori,
K.
&
Yatagai, M., (2003).
Composition and antitermite
activities
of
essential
oils from Melaleuca species. J. Wood Science, 49, 181-187.
17. Tellez, M.R., Khan, I.A., Kobaisy, M., Schrader, K.K., Dayan, F.E. and Osbrink, W., (2002). Composition of the essential oil of Lepidium meyenii Walp..
Phytochemistry,
61, 149-155.