The Malaysian
Journal of Analytical Sciences Vol 12 No 3 (2008): 528 - 535
CHLORINATION AND CHLORAMINES FORMATION
Lim Fang Yee1,
Md. Pauzi Abdullah1*, Sadia Ata1,
Abass Abdullah2,
Basar Ishak2 and Khairul Nidzham2
1School of Chemical Sciences and Food Technology,
University Kebangsaan Malaysia,
43600 Bangi, Selangor Darul
Ehsan.
2Semenyih River Water Treatment Plant, P.O. Box
27,
43807 Dengkil.
*Corresponding author:
mpauzi@pkrisc.cc.ukm.my
Abstract
Chlorination is the most important method of disinfection in Malaysia which aims at ensuring an acceptable and safe
drinking water quality. The dosing of chlorine to surface water containing ammonia and nitrogen compounds
may form chloramines in the treated water. During this reaction, inorganic and organic chloramines are formed. The recommended maximum acceptable
concentration
(MAC)
for
chloramines in
drinking water is 3000
µ g/L.
The
production of monochloramine, dichloramine and trichloramine is highly dependent upon pH, contact time and the chlorine to ammonia molar ratio. The purpose of this study is to examine the formation of chloramines that occur upon the chlorination during the treatment process. Chloramines were
determined using the N,N-diethyl-p-phenylenediamine
(DPD) colorimetric method. The influences of ammonia, pH and chlorine dosage on the chloramines formation were also studied. This paper presents a modeling approach based
on regression
analysis
which is
designed
to estimate the formation of
chloramines. The correlation between the concentration of chloramines
and
the ammonia, pH and chlorine dosage was examined. In all cases, the quantity of chloramines formed depended linearly upon the amount of chlorine dosage. On the basis of this study it
reveals that the concentration of chloramines is a function of chlorine dosage and the ammonia
concentration to the chlorination process. pH seems to not significantly affect the formation of chloramines.
Keywords: Chlorination, chloramines, ammonia, chlorine dosage
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