Sains Malaysiana 51(9)(2022): 2763-2774

http://doi.org/10.17576/jsm-2022-5109-03

 

Growth Performance and Feed Utilization of Tilapia (Oreochromis niloticus) Fed with Diets Containing Animal Protein Source from Expired Sausage

(Prestasi Pertumbuhan dan Penggunaan Makanan oleh Tilapia (Oreochromis niloticus) Diberi Diet Mengandungi Punca Protein Haiwan daripada Sosej Tamat Tempoh)

 

REN FITRIADI1,*, MUSTIKA PALUPI1 & RISA NURWAHYUNI2

 

1Study Program of Aquaculture, Faculty of Fisheries and Marine Science, Jenderal Soedirman University, Jl. Dr. Soeparno Street, Karangwangkal, Purwokerto 53122, Central Java, Indonesia

2Program Aquaculture (IMAQUA), Faculty of Bioscience Engineering, Ghent University, Coupure Link 653 9000 Gent, Belgium

 

Diserahkan: 30 Disember 2021/Diterima: 18 April 2022

 

Abstract

This study aimed to evaluate the effect of diets with different levels of expired sausage flour as a source of animal protein on the growth performance of tilapia (Oreochromis niloticus). A completely randomized design (CRD) was used with five treatments and three replications. Furthermore, a total of 330 tilapia fish (5-7 cm and 4 ± 1.92 g) were reared in aerated 50 × 30 × 15 cm3 aquaria with a stocking density of 22 fishes per aquarium. The feed contains an equal ratio of plant and animal protein, where the plant protein contains soy flour and rice bran flour in a ratio of 90:10. Meanwhile, the animal protein contains fish flour, added with five sausage flour levels: 0, 10, 20, 30 and 40% of the total dietary protein. The levels were then designated as A-D, respectively, while the diet with no sausage flour was used as the control (A). Feed conversion ratio (FCR) protein efficiency ratio (PER), protein retention (PR), energy retention (ER), and protein digestibility (PD) were calculated and compared among treatments. The data were analyzed using a one-way ANOVA on SPSS version 16. The results showed that diet containing 10% sausage flour significantly increased the protein efficiency ratio, protein retention, energy retention, and protein digestibility, and improve feed conversion ratio. Based on the results, 14.07% expired sausage flour protein is recommended as the best concentration for growth performance and food efficiency in tilapia.

 

Keywords: Expired sausage flour; growth; nutrient efficiency; tilapia

 

Abstrak

Matlamat kajian ini adalah untuk menilai prestasi pertumbuhan Tilapia (Oreochromis niloticus) yang diberi makan sosej tamat tempoh berbeza tahap sebagai punca makanan protein haiwan. Kajian ini menggunakan reka bentuk rawak lengkap (CRD) dengan lima rawatan dan tiga ulangan. Sebanyak 330 ekor ikan tilapia bersaiz 5-7 cm dan berat 4 ± 1.92 g telah diternak dalam akuarium berudara 50 × 30 × 15 cm3 dengan kepadatan 22 ekor setiap akuarium. Suapan mengandungi protein tumbuhan dan haiwan (50:50), dengan protein tumbuhan terdiri daripada tepung soya dan tepung dedak padi (90:10). Tambahan pula, protein haiwan terdiri daripada tepung ikan yang ditambah dengan serbuk sosej tamat tempoh pada tahap 0, 10, 20, 30 dan 40% daripada jumlah protein pemakanan dan ditetapkan sebagai A-D masing-masing. Diet yang tidak mengandungi tepung sosej dikekalkan sebagai kawalan (A). Selepas itu, data diperoleh daripada pelbagai kumpulan rawatan dan nisbah penukaran makanan (FCR) dihitung untuk menilai prestasi pertumbuhan tilapia. Nisbah kecekapan protein (PER), pengekalan protein (PR), pengekalan tenaga (ER) dan kebolehcernaan protein (PD) juga dikira. Semua data dianalisis menggunakan ANOVA sehala. Pemakanan ikan yang mengandungi 10% protein tepung sosej yang telah tamat tempoh terbukti dapat meningkatkan nisbah kecekapan protein, pengekalan protein, pengekalan tenaga dan kebolehcernaan protein dan juga mengurangkan nisbah penukaran makanan. Khususnya, 14.07% kemasukan protein tepung sosej yang telah tamat tempoh disyorkan untuk prestasi pertumbuhan yang lebih baik dan kecekapan makanan dalam tilapia. Penyelidikan ini telah mencipta model suapan formulasi yang sesuai untuk pertumbuhan ikan tilapia dan telah berjaya mencari kandungan asid amino yang terkandung dalam sisa sosej yang telah tamat tempoh.

 

Kata kunci: Kecekapan nutrisi; pertumbuhan; tepung sosej tamat tempoh, tilapia

 

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*Pengarang untuk surat-menyurat; email: renfitriadi@unsoed.ac.id

 

 

   

   

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