Prasiswazah FST



Food Science with Business Management Programme

This program is designed to produce graduates who are knowledgeable in the fields of food science and business management. Both of these aspects are important in the food industry which involves food processing and production as well as management activities that include handling, purchasing and marketing, company rules and laws, monitoring and cost control. Some of the courses are taken at the Faculty of Economics and Management and are expected to give students a competitive edge in the world of work. Graduates of this program will be equipped with management skills and technical expertise related to the food industry. Therefore, this graduate can help improve the effectiveness of food production activities as well as management either at the level of large or small and medium industries (SMEs), related to food.

Major courses

1st year

3rd year

Tahun 3

4th year
(Industrial Attachment)

Career Prospects


Prof Ts Dr Mohamad Yusof Bin Maskat

Food Processing Technology

Prof Ts Dr Wan Aida Binti Wan Mustapha

Functional Foods, Food Analysis and Chemistry

Prof Dr Sahilah Binti Abd Mutalib

Halal Science, Food Microbiology

Assoc. Prof. Ts Dr Saiful Irwan Bin Zubairi

Chemical Engineering and Food Processing

Assoc. Prof. Dr Lim Seng Joe

Functional Foods, Food Analysis and Chemistry

Assoc. Prof. Dr. Mohd Shazrul Fazry Bin Sa`ariwijaya

Food Molecular Biochemistry and Biotechnology

Dr Zalifah Binti Mohd Kasim

Community Nutrition, Sensory Evaluation of Foods

Dr Salma Binti Mohamad Yusop

Meat Technology, Sensory Evaluation

Dr Norlida Binti Mat Daud

Nutritional Biochemistry(

Dr Arnida Hani Binti Teh


Dr Hafeedza Binti Abd Rahman

Phytochemistry and Metabolomics

Dr Noor Soffalina Binti Sofian Seng

Food Emulsion, Lipid Technology (

Ts. Dr Noorul Syuhada Binti Mohd Razali

Food Packaging, Shelf Life

Ts. Dr Haslaniza Binti Hashim

Food Deacidification and Processing

Dr Nurul Aqilah Binti Mohd Zaini

Food Biotechnology, Fermentation Technology

Dr Mohamed Yusuf Bin Mohamed Nazir

Microbial Biotechnology and Fermentation Technology

Dr Nurfatimah Binti Mohd Thani

Food Engineering

Entry requirements

General requirement:

  1. Complete 12 years of Primary and High School education; and
  2. Obtain High School (e.g. Higher Secondary Certificate, Senior Secondary School Graduation Certificate, Tawjihiyah, Ijazah Sekolah Menengah Atas, High School Diploma); and
  3. Meet minimum English requirement set by faculty; and
  4. Pass UKM interview (if required) ; and
  5. Meet faculty specific requirement;

Specific programme requirement:

Forms and Circulars
Academic Calendar