FST Postgraduate


This program of study are closely related to food production from the point of harvest or slaughter until it is marketed and reaches the consumer in conditions that satisfy the consumer’s requirements in terms of food safety and taste.

FST experts

Prof. Dr. Mohamad Yusof Maskat

PhD (Georgia)

✉️ yusofm@ukm.edu.my

Expertise: Sustainable Food Production And Processing

Prof. Dr. Sahilah binti Abd. Mutalib

PhD (UPMalaysia)

✉️ sahilah@ukm.edu.my

Expertise: Food Microbiology and Halal Science

Prof. Ts. Dr. Wan Aida Wan Mustapha

PhD (Nottingham)


Expertise: Functional Food, Food Analysis, Food Chemistry

Assoc. Prof. Ts. Dr. Lim Seng Joe

PhD (UKMalaysia)

✉️ joe@ukm.edu.my

Expertise: Functional food, food chemistry, food analysis

Assoc. Prof. Dr. Mohd Shazrul Fazry bin Sa`Ariwijay

PhD (Queensland)

✉️ shazrul@ukm.edu.my

Expertise: Food Biotechnology, Functional Food, Biochemistry, Molecular Biology

Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi

PhD (London)

✉️ saiful-z@ukm.edu.my

Expertise: Food Bioprocessing, Food Engineering, Food Technology, Biomaterial, Chemical Engineering

Dr. Arnida Hani binti Teh

PhD (The Univ of Adelaide)


Expertise: Nutrition, Nutritional Toxicology and Biochemistry

Dr. Babul Airianah binti Othman

PhD (Edinburgh)

✉️ airianah@ukm.edu.my

Expertise: Microbial and Plant Polysaccharide Biochemistry, Food Biotechnology, Functional Food

Dr. Hafeedza binti Abdul Rahman

PhD (UPMalaysia)

✉️ hafeedzarahman@ukm.edu.my

Expertise: Functional Food, Natural Products, Metabolomics

Ts. Dr. Haslaniza binti Hashim

PhD (UKMalaysia)


Expertise: Food Processing, Food Safety, Halal Food

Dr. Mohd Firdaus bin Mohd Yusoff

PhD (Aarhus University)Denmark

✉️ fir_my@ukm.edu.my

Expertise: Lipid Modification, Biodiesel And Biofuel Chemistry, Edible And Non-Edible Oil Modification For Consumer's Product

Dr. Mohamed Yusuf bin Mohamed Nazir

PhD (Shandong University of Technology, China)


Expertise: Microbial Biotechnology, Fermentation and bioprocess technology, Food Microbiology and Biotechnology

Dr. Maimunah Mohd Ali

PhD (UPMalaysia)


Expertise: Agri-food Process Engineering, Postharvest, Image Processing, Food Engineering, Artificial Intelligence

Ts. Dr. Noorul Syuhada binti Mohd Razali

PhD (NUI Cork)

✉️ syuhada_ns@ukm.edu.my

Expertise: Functional Food, Food Packaging and Shelf Life

Ts. Dr. Noor Soffalina binti Sofian Seng

PhD (Massey University, New Zealand)

✉️ soffalina@ukm.edu.my

Expertise: Food Emulsion, Lipid Technology, Functional Food, Food Product Development

Ts. Dr. Nurul Aqilah binti Mohd Zaini

PhD (Reading)


Expertise: Food Microbiology, Food Bioprocess, Fermentation Technology, Purification Technology, Reutilisation of Food Waste

Dr. Nurfatimah binti Mohd Thani



Expertise: Food Engineering, Thermal Processing, High-Pressure Processing, Biomass Conversion, Food Processing

Dr. Salma binti Mohamad Yusop

PhD (NUI Cork)


Expertise: Protein-Based Product Technology, Meat Quality Processing and Evaluation, Food Sensory Evaluation

Dr. Zalifah binti Mohd Kasim

PhD (Queensland)

✉️ zalifah.kasim@ukm.edu.my

Expertise: Sensory Evaluation, Glycemic Index, Satiety and Satiation, Community Nutrition, Food Analysis