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DEPARTMENT OF FOOD SCIENCES

Dr. Haslaniza Hashim

Email: haslaniza@ukm.edu.my Phone: 03-8921-3805

Current Position: Dr.

Specialisation: Pemprosesan Makanan, Teknologi Penyahasidan (Food Processing, Deacidification Technology)

Biography:

Qualifications
BTech (USM), MSc, PhD (UKM)

Areas of Research

  • Penyahasidan Makanan (Food Deacidification)
  • Keselamatan Makanan (Food Safety)
  • Hidrolisis Protein (Protein Hydrolysis)
  • Extraction of Phytochemicals in Plant Materials
  • Optimization of Protein Hydrolysis (Enzymatic/ Acid Hydrolysis) Using Response Surface Methodology (RSM)
  • Teknologi Makanan dan Pemprosesan (Food Technology and Processing)

Research/Consultation/Expansion

Publications Journals

Proceedings

Book

Articles in Antologi/Chapters in Book

Monograph, Working Papers and Non-Periodical Publications

Seminar

Award

Supervision

Administrative Services/Committee

Reports: Technical/Research/Consultation

Research Grant

Teaching