Food Science with Business Management - Bachelor of Science (Hons)

Bachelor of Science with Honours (Food Science with Business Management)


This programme is developed to produce graduates with knowledge in the field of food science and business management. Both aspects are important in the food industry which involves processing and production of food encompassing activities such as handling, purchasing and marketing, company regulations, monitoring and cost control. Several of the courses are from Faculty of Economy and Business Administration and will give students an advantage in their professional careers. Graduates of this program will be equipped with management skills and technical know-how regarding the food industry. Thus, it is hoped that graduates can contribute toward the increased food production and management whether in the large or small-scale enterprises (SMEs) related to food. 

Duration of study : 4 years

    • Have high self-confidence and moral values, ethical and competitive. 

    • Skillful, competent and have strong and holistic food science with business management knowledge. 

    • Able to practice a scientific approach in generating and combine multidisciplinary knowledge. 

    • Able to use the practical skills in solving current issues of food science with business management. 

    • Able to synthesize and translate understanding onto human development. 
    • Food scientist.. 
    • Food safety inspector. 
    • Flavour chemist. 
    • Quality assurance associate. 
    • Raw materials procurement executive. 

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