This programme is developed to produce graduates with knowledge in the field of food science and business management. Both aspects are important in the food industry which involves processing and production of food encompassing activities such as handling, purchasing and marketing, company regulations, monitoring and cost control. Several of the courses are from Faculty of Economy and Business Administration and will give students an advantage in their professional careers. Graduates of this program will be equipped with management skills and technical know-how regarding the food industry. Thus, it is hoped that graduates can contribute toward the increased food production and management whether in the large or small-scale enterprises (SMEs) related to food.
Duration of study : 4 years
Have high self-confidence and moral values, ethical and competitive.
Skillful, competent and have strong and holistic food science with business management knowledge.
Able to practice a scientific approach in generating and combine multidisciplinary knowledge.
Able to use the practical skills in solving current issues of food science with business management.
Pusat Pembentukan Pendidikan Lanjutan & Professional (UKMSHAPE)Universiti Kebangsaan Malaysia43600 UKM Bangi Selangor
Monday – Thursday8.00 am – 1.00 pm2.00 pm – 5.00 pm
Friday8.00 am – 12.15 pm2.45 pm – 5.00 pm
Monday – Thursday8.15 am – 12.45 pm2.15 pm – 4.45 pm
Friday8.15 am -12.00 pm3.00 pm -4.45 pm
Saturday & SundayClosed
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