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DEPARTMENT OF FOOD SCIENCES

Dr. Mohd Shazrul Fazry Sa`ariwijaya

Email: shazrul@ukm.edu.my Phone: 03-8921-5995

Current Position: Dr.

Specialisation: Biokimia Molekul Makanan (Food Molecular Biochemistry)

Biography:

Qualifications
BSc, MSc (UKM), PhD (Queensland)

Areas of Research

  • Biologi sel (Cell Biology)
  • Fish Developmental Biology and Application
  • Biokimia Akuakultur (Aquaculture Biotechnology)
  • Bioteknologi (Biotechnology)
  • Biokimia (Biochemistry)

Research/Consultation/Expansion

Publications Journals

Proceedings

Book

Articles in Antologi/Chapters in Book

Monograph, Working Papers and Non-Periodical Publications

Seminar

Award

Supervision

Administrative Services/Committee

Reports: Technical/Research/Consultation

Research Grant

Teaching