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DEPARTMENT OF FOOD SCIENCES

Dr. Norlida Mat Daud @Daud

Email: norlida.daud@ukm.edu.my Phone: 03-8921-3816

Current Position: Dr.

Specialisation: Nutrisi Komuniti, Biokimia Nutrien (Community Nutrition, Nutritional Biochemistry)

Biography:

Qualifications
BSc (UPM), MSc (UKM), PhD (Imperial College London)

Areas of Research

  • The Effect of Lactose Intolerance And Physical Activity on Bone Mineral Density
  • Glycaemic Index of Malaysian Foods
  • Appetite Regulation
  • The Role of Dietary Fibre in Appetite Regulation
  • Nutrisi (Nutrition)
  • Dietery fibre

Research/Consultation/Expansion

Publications Journals

Proceedings

Book

Articles in Antologi/Chapters in Book

Monograph, Working Papers and Non-Periodical Publications

Seminar

Award

Supervision

Administrative Services/Committee

Reports: Technical/Research/Consultation

Research Grant

Teaching