DEPARTMENT OF FOOD SCIENCES

FACULTY OF SCIENCE & TECHNOLOGY

Department of Food Sciences

Assoc. Prof. Dr. Salma Mohamad Yusop

  •  Associate Professor
  •  +6 03-8921-3803
  •  salma_my@ukm.edu.my
  •  UKM Sarjana

Specialisation
Teknologi Daging, Analisis Sensori (Meat Technology, Sensory Evaluation)