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DEPARTMENT OF FOOD SCIENCES

Dr. Salma Mohamad Yusop

Email: salma_my@ukm.edu.my Phone: +6 03-8921-3803

Current Position: Senior Lecturer (DS 51)

Specialisation: Teknologi Daging, Analisis Sensori (Meat Technology, Sensory Evaluation)

Biography:

Qualifications
BSc, MSc (UKM), PhD (NUI, Cork)

Areas of Research

  • Marinade Processing of Muscle-based Foods
  • Utilization of Animal And Non-animal By-products as Functional Food Ingredients
  • Sensory and Consumer Evaluation
  • Optimisation of Food Products and Formulations Using Multivariate Analysis

Research/Consultation/Expansion

Publications Journals

Proceedings

Book

Articles in Antologi/Chapters in Book

Monograph, Working Papers and Non-Periodical Publications

Seminar

Award

Supervision

Administrative Services/Committee

Reports: Technical/Research/Consultation

Research Grant

Teaching