Food Microbiology & Biotechnology
Food Microbiology and Biotechnology Research Group
Kumpulan Penyelidikan Mikrobiologi dan Bioteknologi Makanan
Kluster Penyelidikan:
Research Cluster
Sumber Lestari, Alam Sekitar dan Kehidupan Pintar
Kata Kunci:
Keywords:
- Miroorganisma Bermanfaat / Beneficial Microorganisms
- Fermentasi / Fermentation
- Mikroorganisma Patogen / Pathogenic Microorganisms
- Keselamatan Makanan / Food Safety
- Kelestarian / Sustainability
Bidang Penyelidikan:
Research Area:
Mikrobiologi Makanan, Teknologi Fermentasi, Keselamatan Makanan / Food Microbiology, Fermentation Technology, Food Safety
SINOPSIS:
Penyelidikan memfokuskan kepada mikroorganisma bermanfaat dan patogen dalam makanan. Ia merangkumi pembangunan kilang sel mikrob yang inovatif, pengurangan patogen, serta penerapan penyelesaian mesra alam melalui bioproses dan pendekatan berasaskan Kecerdasan Buatan (AI) bagi meningkatkan kualiti makanan, menjamin keselamatan, dan memastikan kelestarian pengeluaran makanan.
Research focuses on beneficial and pathogenic microorganisms in food. It includes developing innovative microbial cell factories, reducing pathogens, and applying eco-friendly solutions through bioprocesses and AI-driven approaches to enhance food quality, ensure safety, and sustainability of food production.
- Ts. Dr. Nurul Aqilah Mohd Zaini
- Dr. Mohamed Yusuf Mohamed Nazir
- Dr. Maimunah Mohd Ali
- Dr. Muhamad Firdaus Syahmi Sam-On
- Ts. Dr. Abdullah Amru Indera Luthfi (co-opted)
Karnival Stem SMK Jalan Tiga “Great Mind, Dazzling Stem”
Bengkel Scientometric Review for Scientific Research Through Bibliometric Analysis: Theory and Practical
Research Group Seminar
Research collaboration discussion with AgroBiotech Institute (ABI)
