Course: Operational Principles of Spray Drying Process in Food Research

Assalamualaikum and Greetings,

Dear Prof./ Dato’/ Dr./ Mr./ Mrs./ Ms.

We cordially invite all of you to be part of this course as follows:

💡 Title: Operational Principles of Spray Drying Process in Food Research
💡 Date: 23rd May 2023 (Tuesday)
💡 Time: 9.00 am – 1.00 pm
💡 Venue: Loji Pandu Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.

Topic to be discussed:
1. Basic principles of spray drying process
2. Instrumentation and process flow diagram (PFD)
3. Common operational problems (e.g. fouling/stickiness/low yield)
4. Process efficiency calculation (Lab session)
5. Mass balance calculation (Lab session)

📌 Registration link: https://forms.gle/UaaiZMJGSEzwNNJp6*

Please fill in the google form link for registration. All is invited.

Thank you.