Invitation to The Operational Principles of Spray Drying Process in Food Research (2nd Series)

Assalamualaikum and Greetings,

Dear Prof./ Dato’/ Dr./ Mr./ Mrs./ Ms.

We cordially invite all of you to be part of this course as follows:

Title : Operational Principles of Spray Drying Process in Food Research- 2nd Series
Date : 30th January 2024 (Tuesday)
Time : 9.00 am – 1.00 pm
Venue : Loji Pandu Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia. (MAPS:
Fee : RM 185/ Pax

Please fill in the Google form link for registration.
Registration link:

👉 Introduction and understanding of the basic principle of the spray drying process
👉 Acknowledging the instrumentation and process flow diagram
👉 Basic Practical session of spray dry
👉 Calculation of process efficiency and mass balance
 All are invited.
Thank you. Regards