Centre of Students Affairs
The Student Management and Development Center (SISWA-UKM) and the PUSANIKA Management Center (PUSANIKA-UKM) have been merged/restructured into the Centre of Student Affairs (HEP-UKM) starting on 6 August 2019.
HEP-UKM is one of the PTj in the University that provides services directly to students. This service center generally plays a role in ensuring facilities and services as well as management and monitoring activities for students including counseling services, welfare, training and leadership, volunteering and publications. In addition, this service center also acts as an advisor, facilitator and manages all student welfare matters.
Cafetria@UKM
An initiative of affordable food variety for everyone.
Siswa Rahmah Menu
UKM is in an effort to support the goal of sustainable development by ensuring that its citizens have zero hunger. More than 11,000 Universiti Kebangsaan Malaysia (UKM) students are eligible to enjoy Siswa Rahmah Menu at a price as low as RM3.50.
Welfare Unit
The HEP Welfare Unit works with the spirit of prioritizing student welfare with 8 main cores:
- Food aid
- Vehicles (Welfare Services)
- Relief fund
- Insurance
- PWD & Indigenous People
- B40 Data & Educational Assistance
- Scholarships & Sponsorships
- Pusanika & Nature Education Forest
Official website: www.ukm.my/hepukm/unit-kebajikan-penajaan
Sustainability Garden@UKM
A campaign of grow your own food the easy way.
Sustainability Garden@UKM
The sale took place during a program which encourages people to plant their own vegetables as a means to cut cost and to ensure the vegetables they consume are free from pesticides.
This program also provides an opportunity to buy hydroponic set and gardening tools in addition to the sale of vegetable pots and seeds.
Botanical Garden Market
This market is held once a month at Vegetable House to sell fresh produce form Bangi Botanical, UKM.
Products sold include:
- Compost
- Lemon
- Meat
- Potted flower, herbs and plants
- Vegetables
- Limes
- Corns
Taman Lestari UKM
Taman Lestari UKM YSD@FKAB is a garden that is planted with various types of vegetables, such as lettuce, mustard greens, okra and sweet potato.
Taman Ilmu@Chancellory
Taman Botani UKM@Faculty of Science and Technology
Healthy Food Innovation@UKM
A campaign of grow your own food the easy way.
Technology of food innovation@UKM
UKMRC-9 Primera Rice
UKMRC-9 was developed through advanced backcross breeding using Oryza rufipogon as the donor parent and Oryza sativa subspecies indica cv MR219 as the recipient recurrent parent. Favourable wild alleles from O. rufipogon were successfully transferred into MR219 through marker-assisted selection. UKMRC-9 was one of the advanced breeding lines with high yield, blast resistance, low glycemic index, high fibre and red pericarp.
Innovation Centre for Confectionery Technology (MANIS)@UKM
To delivering analysis services, development and research of food products and others.
Module for Edible Bird’s Nest (EBN)
There are a total of 4 modules, both in English and Mandarin, and 4 teaching kits, making a total of 12 copyrights. The modules are of the following topics:
- Science of Edible Bird’s Nest
- Preparation of Edible Bird’s Nest filling
- Basic Hand Made Chocolate Module
- Preparation of Cordial Beverage
Fruit Juice Drink
TP 3-in-1™ is an innovation involves a specially formulated beverage consists of a mixture of tropical fruits with a therapeutic dosage of polyphenols to prevent risk of cognitive decline and Alzheimer’s Disease.
Unique Kelulut SuperFood Factor (UKSF)
The Faculty of Health Sciences in collaboration with UKM’s CRIM Bioceration Laboratory has collaborated to produce the copyright UNIQUE KELULUT SUPERFOOD FACTOR (UKSF) as one of the research results from the UKM Translation Grant (2021).
Gynulin
Gynulin™ – Functional Drink for General Wellbeing is a herbal supplement product for management of blood glucose, pro-fertility and pro-libido.
Poster SDG 2
